Love this one!!!
— 4 years ago
The label is both pretty and evocative of this pretty and evocative wine that feels as though you've literally become the bottle's essence...like a love potion of petrichor and lover's spit HA ;). But really, smells like a field of freshly misted wildflowers beside a deep lake full of mystique, and a subtle kiss of honey that leaves hints of citrus on the lips. Beautifully balanced. Luxurious and sprightly. Alluring and innocent. — 5 years ago
Straight without decant. Nose has a vegetal and herbs component which i like. Rhubart, sage and spice and red fruits. Palate is quite light and smooth with mineral but still got enough tannin for storage for another 10 yrs. There is chocolate, nutmeg, red pepper, — 5 years ago
This little joe I had when I was faded, it tastes good but would be better with steak & potatoes... ya boiiii is faded — 7 years ago
Deep notes of raspberry, blackberry and plum with leather. Wonderful warm finish that is balanced and fruitful. — 7 years ago
88% Cabernet Sauvignon (balance made up of other Bordeaux varietals). Estate grown. Aromas and flavors of ripe black cherry/berry, black currant, blueberry and dark chocolate. Hints of black licorice and blood. Big structure and just a bit tight. Extremely long finish. — 4 years ago
Wine Nerd herd virtual tasting of various vintages from 90s, 00s and 10s - mine was the 2013 - 88% CS, 8% PV, 3% merlot and 1% CF from various vineyards in the valley floor region - four hour decant - this is less fruit than you would expect but certainly an amazing wine - Napa finest at a modernist style Bordeaux blend - nose was rich with tobacco leather cocoa and forest floor - heavy to medium body yet the wine was soft because the fruit was muffled - mid palette with black blue and red fruits - orange peel cinnamon and sweet silky tannins integrated nicely - this could easily go 30 more years but not sure it will get better so if willing to decant and maybe even double decant for an afternoon this wine is ready for being paired with a cowboy bone in rib eye steak and will not let you down - truly an enjoyable experience as was all vintages tasted last night - HUGE SMILES — 5 years ago

Some slight Brett on the nose but still very drinkable. This was much better put together than the 88 — 6 years ago
Smooth with hints of caramel, coffee and oak — 7 years ago
Wonderful evening at the City Club courtesy of Jeff’s hosting at the Friday group. Cellar guessing Jeff is a dangerous game as he’s the type who plans to throw curveballs! All wines served blind.
Ageless. Based on color, I immediately thought Napa but the palate had me second guessing. Some rose petal, spice and tart cherry. Cedar. This tastes so much younger than the ‘88 I opened a few months back. Wonderful wines. — 7 years ago
88 Mouton
Nose of grilled bbq and black violet, dried blackberry, and scorched pine. Tobacco and licorice.
tight and smoky with tart black currant and bing cherry, tart violet and oregano, sage, peppercorn and chicory. Raspberry covered river stone.
#firstgrowthbordeaux #firstgrowth #mouton #chateaumoutonrothschild #bordeauxgrandcru #bordeauxrouge #moutonrothschild #bordeaux — 4 years ago

This is a delicious nine-year-old Rioja. Showing nice complexity with a nice mouthfeel.
Showing black fruits with wood, licorice, vanilla, earth, coffee, light vinaigrette, black tea, peppercorn, wet leaves, spices and light herbs.
Full bodied and smooth with medium plus acidity.
Nice finish with spices and tangy raspberries.
Needs a couple of hours of airtime to open up properly. Still young and will be better in the next 5 to 10 years.
Rich and engaging. Spicy and tasty.
I paired it with cheeses and crackers. Great with the brie cheese.
A blend of 88% Tempranillo and 12% Graciano. Aged for 26 months in French Oak barrels.
13.5% alcohol by volume.
92 points.
$65. — 5 years ago
Earlier this week I had the pleasure of eating out in Chicago on the river and enjoyed this 2017 Duckhorn Vineyards Merlot. From Napa Valley this blend is 88% Merlot, 7% Cabernet Sauvignon, 2% Cabernet Franc and 1% Malbec. Everything is all outside, no dining in and social distancing is a must, though masks are optional out doors and waitstaff has to wear the masks.
On the nose was black cherry, raspberry, black plums, tobacco, chocolate, rose petals and dusty earth.
On the palate there is beautiful fruit, black cherry, black plum, raspberry, cocoa, licorice, red currant, vanilla, spice and dusty earth.
The wine is medium to full bodied that has a creamy, silky smooth mouth feel with medium to medium + acidity and medium + fine tannins that leads into a long fresh fruit finish. A very enjoyable bottle of wine that went very well with my NY Strip. I hope everyone is well and healthy? Please stay safe and continued health. Nostrovia! 🍷🍷🍷🍷 — 5 years ago

Overshadowed by the ‘88 in just about every category. The ‘89 was solid but lacked verve. Both the ‘88 and ‘89 were contributed by @Shawn R and most of the bubblies were sabered off in to the Texas night by an engraved saber from @Joe Lucca to @Shawn R . No armadillos were harmed or threatened by the flying corks. — 7 years ago
What a color! I’ve been fortunate to have an ‘87 and ‘88 (a bottle from my cellar three months ago) and both were knockouts. Color here could be confused for a 10-12yr old wine. Incredibly dark and pure in the glass! Licorice, cassis, and some tobacco on the nose. As it opened, more tobacco leaf type notes came through. No signs of decline after 1hr+ of being open. Reinforced my thought of only enjoying Montelena Wines after 15+yrs. What a pull by @Mark Flesher ! — 7 years ago


Doug Powers
Terrific ‘88 Bordeaux, I’ve always loved this wine since it was first released, always very good, if not quite profound!! — 4 years ago