Paul Draper’s note on the back label said this would be “at its best for the next 7-8 years” but I’m afraid he’s sold his wine a bit short. It’s still going strong after 2+ decades. Beautiful Zinfandel-driven blend with supple and ripe black fruit, smoke and vanilla spice — 4 years ago
Les Portes de Bordeaux – Sauvignon Blanc 2024
Bordeaux, France 🇫🇷
Overview
From one of the largest Châteaux in Bordeaux, this Sauvignon Blanc is crafted to highlight the region’s fresh, crisp, and citrus-driven style. A classic daily sipper, approachable and vibrant, perfect for casual enjoyment.
Aromas & Flavors
Zesty lemon, grapefruit, and lime zest upfront, with subtle notes of white peach and fresh-cut herbs. Mineral hints of wet stone add a nice lift.
Mouthfeel
Light-bodied, dry, and refreshing with a lively acidity that keeps it tangy and clean through the finish.
Winemaking Notes
100% Sauvignon Blanc, fermented in stainless steel to preserve fruit purity and its signature crisp profile.
Food Pairing
An easy partner for fish, shellfish, goat cheese, and light pasta dishes. Also a refreshing aperitif choice.
Verdict
Straightforward, vibrant, and budget-friendly 💶—a very reasonable price point for casual sipping. A wine that over-delivers for everyday enjoyment! — 3 months ago
At Ron's for duck confit — 3 years ago
If I had rated this one the night I opened it, I would have given it a slightly lower score. At first, I caught aromas of leather and meat drippings and flavors of sundried tomatoes. A couple of nights later, the wine had opened up nicely and had more floral and spice aromas and flavors of red berries and earth. Needless to say, an interesting wine, indeed. And from the Canary Islands! Huh. 90% Listan Negro, 10% Castellana Negra. 9/1/22. — 3 years ago
Good flavor and went well with lasagna. — 9 months ago
2021 vintage. The best, sub $20 resto cost Napa/Sonoma Zin I've had in ages. May hafta pick up a few cases. Excellent balance and concentration throughout. Gives me hope for CA Zinfandel that I've not had in nearly two decades. That's a whole lotta Zin under the bridge. 0 — 9 months ago


Well balanced and citrusy notes. Low dosage. Yet not as good as a similar low dosage NV Bereche I had a few days ago. — 4 years ago
Paul J
Awesome as always! Make sure to give a long decant. Filled with dark fruit and chocolate. Tannins were bigger than normal. — 21 hours ago