Frederic Lebourg

9.0

Well balanced and citrusy notes. Low dosage. Yet not as good as a similar low dosage NV Bereche I had a few days ago. — 2 years ago

Libby M

9.1

Little spice on the front end then smooth. at maxwells — 4 years ago

MDB

9.2

Takes 2 hours to open up but then cherry and soft tannins. — 5 years ago

David T

Independent Sommelier/Wine Educator

9.4

I corvined this last weekend and put it back in storage for tonight. I had a very different experience & thoughts on this wine last weekend un-decanted. This is wine comes from a period when I loved Caymus. After 2011 when they started picking later and at higher brix’s, they lost me but, got higher Parker scores and rave words from people that like sweeter Cabernet that drinks young.

Last weekend without a decant, very dominate bright cherries and vanilla.

Tonight, the nose reveals, dark, slightly syrupy currants/cassis, blackberries, dark cherries, creamy, black raspberries, blueberries, black plum with lots of skin dominate, baked strawberries, black licorice, vanilla, some clove and a touch nutmeg, underbrush, dry crushed rocks, dry top soil, volcanic minerals, black tea, touch of black coffee expresso, liqueur/dark berry cola, used leather, hints of graphite with ruby, fresh, dark, fresh, dark, red, blue florals with violets.

The body is full, sexy, gorgeous and voluptuous. The structure, tension, length and balance are at the start of its high point with another 7-10 years of good drinking ahead. Dark, slightly syrupy currants/cassis, blackberries, dark cherries, creamy, black raspberries, blueberries, black plum with lots of skin dominating, baked strawberries, black licorice to deep anise, vanilla, some clove and a touch nutmeg, caramel, mocha, dark chocolate, dark spices with just a touch of palate heat, underbrush, used leather, dry crushed rocks, dry top soil, volcanic minerals, black tea, touch of black coffee expresso, liqueur/dark berry cola, used leather, hints of graphite with ruby, fresh, dark, fresh, dark, red, blue florals with violets. The acidity is like a needed waterfall shower. The long finish is, deep, dark, well balanced, elegant, ruby, ripe, polished and persists endlessly.

It’s been awhile and I’ve missed it. This is a very good example of why I used to adore Caymus. — 5 years ago

Fabian Kühlhorn

9.4

Stenig doft med mandelmassa. Gul färg. Snygg balans med fat, frukt, något lite utvecklat. Enormt god syra och mineral. Drack det här på nyår, upplevs ännu godare ikväll ställt mot andra odlarchampagner. — 6 years ago

with Adam

Sharon B

9.3

Happy Halloween! 👻🧛🎃🍬🍭 — 3 years ago

Erik Longabardi

9.6

Searing. Paired with a bolt of lightning. Introspective to say the least. — 4 years ago

Brandon T

9.4

Prefer the 6 to the 7, but it’s splitting hairs - they’re both great. Could smell this 5 feet away, tremendous structure and will only get better. — 5 years ago

Michael Waroff

9.1

Flavorful with oak barrel hints — 5 years ago

James Forsyth

9.3

Black cherries, cloves, leather and tar. It's a ripe, overt Napa Cab that has an attractive balance and surprisingly silly tannins. Approachable now but would be happy to cellar this for a while longer.

Enjoyed at Simon and The Whale in NYC paired with the Simon Burger, which was beautifully prepared, if rather fussy with endless aiolis and such like. — 6 years ago

with Peter

Vilmantas Matulis

9.0

Very good, with the taste of oak barrel... — 6 years ago

Rob Brobst III

9.2

Well balanced and medium bodied as a good Pinot should be. — 6 years ago

John Van Trijp

9.7

Crazy SQN Night @ Bottles — 6 years ago

Sarah Nally

9.5

Fantastic cab, perfect by itself or wine dinner. Great compliment with the filet mignon I had tonight. Dry, yet a touch sweet, deep bold flavors. — 4 years ago

Matthew Davis

9.0

Some cedar and cooking spices, dark fruit and a little meaty leathery. Really good and well balanced. — 4 years ago

Dennis P.

9.0

Some days, you want something stronger than wine, and today has been well.......one of those days.

Old No.7 brand, since 1866, a sour mash whiskey favorite. Jack & Coke works for me.

40% abv. 80 proof — 5 years ago

Tooty Frooty

8.9

Vetifan hur jag lyckades men jag råkade glida in på nån vinprovning med spanska viner??? — 5 years ago

Sipping Fine Wine

9.1

Sette Ponti or "seven bridges," refers to the 7 bridges crossing the Arno River on the road from Arezzo to Florence. Blend of 50% Merlot, 40% Cab Sauv & 10% Petit Verdot, aged 18 months in new French oak. Went to a tasting, had ‘14 & ‘15 side by side. Very dark enticing red with concentrated aromas of dark fruits & earthy notes. Flavors of cherry & plum with tobacco and spice. Firm but approachable tannins, medium length ending with a bit of spice as the finish builds. Best to drink ‘14 now. Tasting Sample. — 6 years ago

Ned Gray Creed

9.3

A second, but when you sharin it’s not that much. — 6 years ago

with Mark

Rob Brobst III

9.3

Nice wine. It came to the party wearing a backpack, glasses and a hat with a mosquito net. — 6 years ago

with Jade and Paul