Turd Ferguson

9.1

Killing a baby but it’s too tempting now. It’s got some stuffing. Feinherb. 33g/l residual sugar and a 😳 10g acid. 9.5%. Excellent for his entry level. Glad I bought the whole PL 2020 lineup. — 5 years ago

Joe

9.3

Another great wine from the Wagner family ! — 6 years ago

Rufus King

9.0

Big, dry Spanish Monastrell, with medium tannin, herby finish at Barcelona in the South End, Boston — 8 years ago

Linden McGreevy

9.0

Carbonic cranberries. — 9 years ago

Pete Talala

9.4

Happy Thanksgiving 2017! 4 Winds will be the 1st one. Super approachable 2013! Solid & high quality experience from Thomas. — 9 years ago

Michael Rizzo

8.9

Sweet, smooth ripe fruits, would prefer to a cab. — 10 years ago

Jeffrey Lew

9.4

Needed about 4 hours. Nice fruit notes and classic nose. Mulberry, dark cherry , lead with soft tannin. Better showing than last bottle. Very good. — 11 years ago

Kelsey Simmons

9.0

Pretty good... Not too overpowering, so would go well with a variety of foods. Really like that the vineyard uses sustainable practices also! — 11 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 11 years ago

Lewis Chester

9.4

2002 vintage Rose. Light salmon, copper hue. Chalk, wet rock to the fore. Red currant and cranberry. Slight blossom notes. Iron fragments. On the palate, very lean and balanced as is the Crystal style. Not the concentration of the white 2002. If there's any tannins here, you have to focus to notice them. Maybe at the back end there's a touch of weight from the tannins. Very young - too young. Don't touch for 7-10 years. Makings of a great wine as acidity is so balanced with the fruit. Love it. NB: Pinot cold macerated for 4 days - to extract colour but little tannins. Then blended with Chardonnay and co-fermented. Quite unique. No added red wine per se. — 12 years ago

Scott@Mister A’s-San Diego

9.3

2017 vintage — 6 years ago

Shay A

9.4

Another killer Wednesday Wine Committee lineup. As always, 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All tasted blind.

I guessed mid-80s Bordeaux. This was so youthful! Surprised all of us. 49yrs young and doing just fine. Great color...garnet core. Plenty of cranberry, old black cherry and new saddle leather. Definitely some herbal/mushroom characteristics on the palate but they are surrounded by more red fruit and underbrush at the finish. Structure is still very solid! Just incredible wine can taste like this at this age. — 8 years ago

with Will, Ryan and 1 other

Robert Agans

9.1

Very good! Paired this with bison meatballs (fresh parsley, garlic powder, pepper, onion powder) ... baked 3/4 and then simmered in marinara over whole wheat spaghetti. Awesome dinner. — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Deep purplish ruby red. A bit of heat on the nose with dark berries. Moderate plus tannins (7.5/10) and medium plus bodied. More integrated on the palate than the Clone 6. Solid dark berries, black cherries and a little black fruits on the palate. Long and lingering finish. Drink till 2028. — 10 years ago

with Sean and India

Matt Ball

9.2

Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 11 years ago

Scott Michel

10

Best wine ever!...Chuck Gudas joined Roman and I for this treat!!! — 11 years ago

with Roman

Boris Mathiszik

9.2

Four Seasons' special edition Iconoclast cab from the Stag's Leap District. Love it, @ Four Season's Santa Fe. Beautiful wine. Creamy and soft, well rounded. — 11 years ago

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 11 years ago

Joe Estrada

9.0

2006 Grenache Blanc to accompany paella, still some fruit left with a bit of petrol — 12 years ago

with Sue

Leslie

9.2

Had this with friends for a birthday.
Tasting the wine solo it was very juicy, balanced tannins and slightly acidic with flavors of dark cherries, mocha and cinnamon.
After a bite of roasted lamb this wine was georgeous! It glided across the tongue with the fat of the lamb and all the lovely dark fruit flavors came forward and the acid integrated perfectly making it soft and supple.
I decanted for 4 hours. — 6 years ago

with David

Tom Lyons

9.0

Very subtle. Really enjoyed this! — 7 years ago

Michelle Beer

9.0

Lovely cab franc/cab sauv blend. Great with food, grilled meats especially. — 8 years ago

Bob Halifax

9.1

An Aussie Riesling that I, a Canadian Riesling “freak,” can happily knock back. Too bad we couldn’t arrange an on-the-spot tasting at the winery the other day. — 9 years ago

James Forsyth

9.4

Delicious. It was tastier than I anticipated. The balance is what stands out the most. Spice notes with red cherries, this wine was a massive hit at dinner. — 9 years ago

Eric L.

9.2

Meaty and funky. Could use a few more years. — 10 years ago

Becky Hixen

9.0

Fruity, light - sweet — 11 years ago

T Y

9.5

酸味なし。ベリー系。
タンニン少ない。 — 11 years ago

Elisa

9.0

Whole foods $8 — 11 years ago

Sean O'Brien

9.4

This 2004 was simply amazing. The group of 6 of us enjoyed the first bottle from the case so much we drank 4 more.... Paired well with a simple salami (pork, donkey, beef, pepper, salt, and garlic) and a local bread. — 12 years ago

Not Telling

9.0

Worth drinking again — 12 years ago