Big old world fruit bomb! Actually a Monastrell/Syrah 50/50 Blend. Loads of intense red and black fruit with elements of vanilla and toffee. Aged in bourbon barrels. Long finish. I actually served this one as a dessert wine because of the BIG fruit. Thanks for this bottle, Bud. — 8 years ago
Drinking wonderfully at 12 years of age with a nice mix of fruit and tobacco notes. Solid wine for the price. — 10 years ago
Wow - an amazingly complex wine. Great quality Barossa Shiraz finished in Scotch Whisky barrels. The whisky barrels certainly change the flavours in the wine. Well worth the money at $25. Can't wait to try the Cab Sav. — 11 years ago
Grateful for the opportunity to taste. — 8 years ago

Couldn't hold out any longer, I've had this at least 7-10 days now,
Great cork for a 22 year old bottle, juice is great! No brown or bricking of the wine. Someone stored this properly.
Old school 13.2 abv,
I look forward to the day Delectable realizes technology is beyond 1995 and updates their site so I can actually receive notifications,🙄 lame — 9 years ago


Crushable. Great summertime wine. — 10 years ago
Gevery Chambertin of beer? — 11 years ago
One of the best CA Viogniers I have ever had! — 11 years ago
This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago
Easy drinking cab. Shared with Mom in SoHo — 8 years ago
Full mouthfeel, can taste the oak from the barrels it is aged in. Initially too many tannins and overwhelming, but once opens up it is a nice wine. — 8 years ago
2010. Bottle 1316/1448 — 9 years ago
Pleasantly spicy and lots of character. Decant first. — 9 years ago
Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 10 years ago
Very tasty with a certain finesse. — 11 years ago
Rod Downey
Bold flavor, very enjoyable. — 8 years ago