Notes haven't changed, but I've come to realize I would've bought more. Saving the last couple bottles because this is starting to really sing. — 9 years ago

Crushable. Great summertime wine. — 10 years ago
Wow - an amazingly complex wine. Great quality Barossa Shiraz finished in Scotch Whisky barrels. The whisky barrels certainly change the flavours in the wine. Well worth the money at $25. Can't wait to try the Cab Sav. — 11 years ago
Big old world fruit bomb! Actually a Monastrell/Syrah 50/50 Blend. Loads of intense red and black fruit with elements of vanilla and toffee. Aged in bourbon barrels. Long finish. I actually served this one as a dessert wine because of the BIG fruit. Thanks for this bottle, Bud. — 9 years ago
Drinking wonderfully at 12 years of age with a nice mix of fruit and tobacco notes. Solid wine for the price. — 10 years ago
Beautiful. — 10 years ago
Very tasty with a certain finesse. — 11 years ago
Good end to the trip — 12 years ago
Full mouthfeel, can taste the oak from the barrels it is aged in. Initially too many tannins and overwhelming, but once opens up it is a nice wine. — 9 years ago
2010. Bottle 1316/1448 — 9 years ago
Pleasantly spicy and lots of character. Decant first. — 10 years ago
Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 10 years ago
Gevery Chambertin of beer? — 11 years ago
One of the best CA Viogniers I have ever had! — 12 years ago
This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago
Morgan Copeland
Easy drinking cab. Shared with Mom in SoHo — 9 years ago