Nice, but over the hill. Rust and tomato to go with plum sweetness. — 10 years ago
Gloriously acidic visitor to our coravin session last evening. Thought it might be a bit flabby (going by the reviews) but everything was in perfect balance. Incredibly Fragrant; a virulent golden yellow; full of nectarines and hints of other tropical fruits. It developed into one of the great timeless wines that facilitate a tendrilled connection between everyone with a glass in their hand. — 10 years ago
1983 Haut Brion. A wonderful bottle. Earthy, Tobacco, Tar, Wet Brown Leaves, Dark fruit.. Still holding up very nicely.. #PessacLeognan #Bordeaux — 11 years ago
1983. Great acid smooth sweetness — 11 years ago
Amazing with great friends — 11 years ago
What do you have to do to make a wine taste like this? — 10 years ago
Outstanding in 2015. — 10 years ago
This is what aged port should taste like. Velvety black fruit. Vanilla. Full mouthfeel and long finish. Not over the hill one bit. A real treat. — 11 years ago
Delicious wine well balanced. Drinking like an aged first growth Bordeaux — 11 years ago
Glorious! Drinking as well as many '82s at a fraction of the price. — 11 years ago
While I'm not a big champagne drinker, this stuff is amazing!! Buttered Biskets, slightly oxidized and rich. One of my favorites! — 13 years ago
Released in 2013. This is still so young and forward, I can barely understand. Sure, I suppose there was development here, but I keep chasing these wines backwards in time, and they never seem to reach that place that my vinous instincts suggest they're headed. I mean, this was really tasty - maybe my expectations are the problem... — 9 years ago

Beautiful. Simply beautiful. — 10 years ago
Friend brought this 32 year old wine we have celebrated with them for many years. Decanted and drank with t day dinner. Remarkable longevity with good structure and color. Impressive. — 10 years ago
$30 for the glass — 11 years ago
Ridiculous... — 12 years ago
Mike Mighetto Hoefling
Always good. — 9 years ago