Fantastic! Super smooth and great flavor. — 7 years ago
Lite sälta, jordig, låg sötma och hetta — 7 years ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago
This was a delicious surprise. Reminded me of old Glenmo releases. — 8 years ago
Loved that I finally got to try some. It was a delicious, neat one finger pour. — 10 years ago

Paul T, Missing My Beautiful Wife 24/7
Got a Yamazaki 12 & Hibiki 17 still unopenedWow, a Fav! Had another bottle about 7 mos ago. Blend of Petite Sirah, Syrah & Grenache and aged for 10 months on French oak (40% new). A deep red color with aromas of black fruits and sweet spice. On the palate, ripe plums, jammy blueberries and sweet cherry with slight oak and vanilla spice, pours like syrup. Lingering finish, good length allowing the soft tannins to open in your mouth. Good structure, ending with pure fruit and dash of minerality, drinks well now. Produced with 12 different labels. Wow! — 7 years ago
De li Ci o Us !! ... Great Tempranillo. Beautifully balanced. Low acidity and gentle tannin. Ripe strawberry, plums, prunes, leathers, licorice, tobacco... I would give this wine a higher rating if the “after taste” was somehow more interesting... Still, this is an Amazing Tempranillo wine that wouldn’t leave anyone indifferent. — 8 years ago
My go to scotch. Much bolder on the finish than blue and gold. Full bodied mouth feel and robust flavor. — 10 years ago
Really peaty and Smokey — 6 years ago
super interesting expression, not too much toast, lemon, good acid, amber color — 6 years ago
Straight forward. Disgorged 2016. Crisp pear and bruised apple. Slightly savory and spicy herb component. — 7 years ago
Keplinger magic! Like all of H’s wines, taste it unfold over hours. — 8 years ago
Good scotch for the price. — 8 years ago
Favorite rum from any country. Perfect stuff. Brown sugar and spiced maple syrup — 10 years ago
Somm David T
Independent Sommelier/Wine Educator
First time trying out the new backyard digs but still drinking the NV BSBR. Go to Rosé bubbles. Always get that 50-50 bar or creamsicle flavor with perfect, powdery chalkiness that the region of Champagne does best. Also, appreciate the 12% ABV. Yummy. 😋 — 3 years ago