Jason brought for boys golf week. Spainish. 10 yr great. — 6 years ago
The nose alluring and complex but restrained; the medium body palate layered, broad, and textured; the tannins velvety yet gripping; and the finish long and persistent. Very classy and elegant. Paid $80 for this 08 vintage. It’s hard for me to imagine how much better the 09 or 10 vintage (cost significantly more) can be. — 8 years ago
Great table wine! — 13 years ago
DG: 10/2014 — 4 years ago
Top shoulder. Got the cork out in one piece. Absolutely perfect bottle with a lot left to give. Thick balsamic fruit, soft tannins, integrated oak, fresh acidity, everything in absolute balance. In a way almost perfect on the verge of lacking a bit of personality, but only almost. This has 10 years of life ahead of it but No reason to wait. — 6 years ago
Colene had this 7 years ago
Quite lovely on our first night in Portugal for the wife’s birthday! Scored 2 points higher due to the sleeping gentleman in the picture :) #firstfamilyvacation — 7 years ago
This is a very well done port for the money. Recommend it. — 9 years ago
Alexander Valley 1984. Brown brick red, still enough tannin for another 5-10 yrs. Beautiful cedary dust and fruit. Needed 1 - 1 1/2 hrs to open up. Harmonious, medium build. — 11 years ago
Wine Spec wine 0f the day 10-21-13 — 12 years ago
maraschino cherry, apple wood, all spice, and caramel — 5 years ago
Happy Father's Day 2020 to all; I'm posting pictures of our fur-kids, an independent and somewhat self-interested bunch. Two boys (9) and two girls (3), all rescued from various locations across the East Coast of the US. They generally bring the utmost of joy to my life on a daily basis.
Nose has blackberry jam on moist leather, minor cedar, very light barnyard notes, grilled blackberry,
blueberry compote, brewed dark roasted coffee, wet garden soil, chocolate vines candy and dried orange peel.
Palate has over-ripe blackberry, wet tanned leather, dark chocolate syrup, dehydrated black cherry, chocolate covered blueberry and moist cedar.
Silky smooth, intense finish running +2m, still showing tannins. Expect this bottle to easily hold another 10+ years without concern, in proper storage.
Decanted ~5h. Paired with well salted (in advance), medium-rare, grilled NY strip steaks from my favorite, local farmer in Columbia Co. NY (Kinderhook Farm) and sauted, early season, baby squash in ozro with our garden herbs.
INAUGURAL vintage on this wine, I certainly didn't realize that fact when we bought it in September 2005! This has been in storage for the prior 15 years, just coming back home in January 2020.
Merlot 50% / Cabernet Sauvignon 40% / Petit Verdot 10% — 5 years ago

Uncle tom's port yo! — 11 years ago
Sipping Fine Wine
Blend of 84% Cab Sauv, 10% Petit Verdot, 3% Malbec and 3% Cab Franc sourced from estate-owned vineyards, aged 24 months in 100% new French oak. Deep Ruby, dark fruits, spice, complex nose. On the palate flavors of rich berry fruits, spice and vanilla oak, well structured harmonious wine. Fine soft rich tannins, long finish ending with fruit, tobacco and sweet earthy tones. Tasting great, young and juicy, should easily last another couple of decades+ in the bottle. Wow! — 3 years ago