Vietti

Tre Vigne Barbera d'Asti

8.947 ratings
8.83 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Peter Stern

Nice everyday old world red.

Nice everyday old world red.

1 person found it helpfulFeb 1st, 2021
Jane Dunkley

I had one of the pivotal moments of my career visiting Vietti. So thus I will always rate their wines highly out of love and respect. The perfect bbq or pizza wine. Rich, plush and fun. Love this wine.

I had one of the pivotal moments of my career visiting Vietti. So thus I will always rate their wines highly out of love and respect. The perfect bbq or pizza wine. Rich, plush and fun. Love this wine.

1 person found it helpfulSep 6th, 2020
Matt Konopka

Nice light red for hot Friday evening,
Doesn’t drink like 14.5 abv great with cheese and prosciutto tonight

Nice light red for hot Friday evening,
Doesn’t drink like 14.5 abv great with cheese and prosciutto tonight

1 person found it helpfulAug 14th, 2020
Tyler Felous

Better than expected. Good weeknight red

Better than expected. Good weeknight red

Sep 9th, 2022
Ray Vanderhoff

Another excellent vintage of this great Barbera-based wine from a great producer. Bright ruby color. Expressive red cherry on the nose with hints of vanilla and violets. Intense red cherry, blackberry and raspberry fruit on the pallet. Creamy texture. Ample acidity makes this a great food wine. (Love this one with pizza.) can handle a chill. Such an underrated varietal.

Another excellent vintage of this great Barbera-based wine from a great producer. Bright ruby color. Expressive red cherry on the nose with hints of vanilla and violets. Intense red cherry, blackberry and raspberry fruit on the pallet. Creamy texture. Ample acidity makes this a great food wine. (Love this one with pizza.) can handle a chill. Such an underrated varietal.

Aug 14th, 2022
Oliver Kennan

Found it in the fridge. Second night with James Solo

Found it in the fridge. Second night with James Solo

Aug 15th, 2021
Chris DeRenzi

2018- dark cherry, earthy spiciness, soft tannins

2018- dark cherry, earthy spiciness, soft tannins

May 4th, 2021
Rob Wallace

Really enjoyable and bound to get better.

Really enjoyable and bound to get better.

Mar 27th, 2021
Paul Reynolds

Good body, pretty sweet. We had it at Filomenas for dinner. We’ll revisit!!

Good body, pretty sweet. We had it at Filomenas for dinner. We’ll revisit!!

Feb 20th, 2021
Greyson Nelson

Plum, dark fruit, tart, September low tannin, light... late garden, roasted chicken

Plum, dark fruit, tart, September low tannin, light... late garden, roasted chicken

Feb 8th, 2021