Schug Winery

Sonoma Coast Pinot Noir

8.969 ratings
8.82 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Chelus

Cherry, raspberry, currant, cranberry, loamy earth and oak on the palate. Good structure and moderate tannins.

Cherry, raspberry, currant, cranberry, loamy earth and oak on the palate. Good structure and moderate tannins.

Feb 13th, 2017
Mark Eastom

Cherry spice, herbal, sagebrush and nice balance.

Cherry spice, herbal, sagebrush and nice balance.

May 10th, 2016
Greg Gratson

Liked it. Gift from parents

Liked it. Gift from parents

Jul 30th, 2020
Daniel Wisner

Forgot to log this the other night. Typical Pinot Noir. Tart cherries, a little smoke, and some wet moss. Really enjoyed it.

Forgot to log this the other night. Typical Pinot Noir. Tart cherries, a little smoke, and some wet moss. Really enjoyed it.

Jun 6th, 2018
Andrey Zubarev

Мокрый камень, спелые жимолость, черноплодка и вишня, табак, кожа, приятные танины, элегантное послевкусие. Сильно ближе к бургундии, чем обычно бывает в Калифорнии. Всё это при умеренной цене.

Мокрый камень, спелые жимолость, черноплодка и вишня, табак, кожа, приятные танины, элегантное послевкусие. Сильно ближе к бургундии, чем обычно бывает в Калифорнии. Всё это при умеренной цене.

Sep 14th, 2017
Aren Larson

Simply Delicious

Simply Delicious

Jun 24th, 2017
Scott McCloskey

Received this 2014 Pinot Noir for 2016 holiday wine exchange from Facebook. Very good. Smooth.

Received this 2014 Pinot Noir for 2016 holiday wine exchange from Facebook. Very good. Smooth.

Mar 20th, 2017
Nicholas Lindner

Foresty af

Foresty af

Jan 28th, 2017
Nicole Holden

Pretty good!

Pretty good!

Jan 7th, 2017
Kathleen Duffy

Perfect pairing with Lebanese tataki!

Perfect pairing with Lebanese tataki!

Dec 28th, 2016