Passorosso Etna Rosso Nerello Mascalese

I regretted parting with even a little bit of this bottle for cooking purposes. Shows off the vibrant and graceful side of Mt Etna.

Truly ethereal. Driven by juicy acidity, candied cherries, roses, spiced orange rind, and ash flavored silky tannins.

Light red in color. Flavors that include currants, splash of orange, cloves and then pepper. Modest acidity and elegant finish.

Paritosh had this 2 months ago