Moric

Reserve Burgenland Blaufränkisch

9.042 ratings
9.16 pro ratings
Burgenland, Austria
Blaufränkisch
Mushrooms, Pork
Top Notes For
Matt Perlman

Drinking brilliantly right now. Cherries, spice, sandalwood, leather, smooth and well integrated tannins

Drinking brilliantly right now. Cherries, spice, sandalwood, leather, smooth and well integrated tannins

Sep 30th, 2021
Peter Sultan

I couldnt tell if needed more time to open up, but still my kinda wine.

I couldnt tell if needed more time to open up, but still my kinda wine.

Jan 31st, 2017
Stanislav Lobanov

16/20 (88/100) Аромат спелых чёрных ягод и чёрного перца. Высокая кислотность, чуть суховатые, но деликатные по текстуре танины. Кислотность кажется несколько несбалансированной.

16/20 (88/100) Аромат спелых чёрных ягод и чёрного перца. Высокая кислотность, чуть суховатые, но деликатные по текстуре танины. Кислотность кажется несколько несбалансированной.

Jul 26th, 2019
Matthew Cohen

Nose maybe has a pleasant hint of stewed fruits. Almost sweet. Some sweet fruit on the palate. Nice palate stain. Very tasty.

Nose maybe has a pleasant hint of stewed fruits. Almost sweet. Some sweet fruit on the palate. Nice palate stain. Very tasty.

Jul 26th, 2019
dan boedeker

Has improved with age. A nice change to traditional varietals.

Has improved with age. A nice change to traditional varietals.

Jun 19th, 2018
edward Simpson

An interesting blend, fruity, cherry, soft tannins, first wine Austrian for us, a great little number, hope it stands up to venison...

An interesting blend, fruity, cherry, soft tannins, first wine Austrian for us, a great little number, hope it stands up to venison...

Oct 29th, 2017
Guy Duncan

Smooth mellow character, medium body, fruity middle, tobacco finish.

Smooth mellow character, medium body, fruity middle, tobacco finish.

Feb 6th, 2017
Megan Ferrara

Smells like vinegar. Dry, tastes like cherry.

Smells like vinegar. Dry, tastes like cherry.

Jan 7th, 2017
Michael Mallon

Delicate and nuanced. Berries, sour cherry, rhubarb, herbs, hints of butternut squash and chocolate. Slight brett serves to balance out wine. Minerals throughout. High acidity.

Delicate and nuanced. Berries, sour cherry, rhubarb, herbs, hints of butternut squash and chocolate. Slight brett serves to balance out wine. Minerals throughout. High acidity.

Oct 12th, 2016
Sarah Wuethrich

Slight earthiness mixed with red currant and plum behind it. Tannin and acid are in check. Perfect now

Slight earthiness mixed with red currant and plum behind it. Tannin and acid are in check. Perfect now

Oct 11th, 2016