Martín Códax

Rías Baixas Albariño

8.8288 ratings
8.620 pro ratings
Rías Baixas, Galicia, Spain
Albariño
Shellfish
Top Notes For
Lee Pitofsky

Crisp, bright acidity, notes of lemon, citrus fruits and orange peel

Crisp, bright acidity, notes of lemon, citrus fruits and orange peel

Feb 16th, 2018
Martin Bergo

Light pale yellow with a lively swirl; spicy flowery nose with moderate levels of fruit; salivation-inducing acidity, reddish citrus and peach flavors, and a medium-long finish. Fresh but unexceptional.

Light pale yellow with a lively swirl; spicy flowery nose with moderate levels of fruit; salivation-inducing acidity, reddish citrus and peach flavors, and a medium-long finish. Fresh but unexceptional.

Dec 14th, 2017
Rob Havana

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1 person found it helpfulJan 22nd, 2019
Sheri Pattillo

Consulting Sommelier Texas Hill Country

8.6

Great little wine with memories of Memphis!

Great little wine with memories of Memphis!

1 person found it helpfulJun 6th, 2015
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Very pleasant Albariño. Not as complex as some but a lovely balanced wine.

Very pleasant Albariño. Not as complex as some but a lovely balanced wine.

Sep 29th, 2016
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

8.4

All the right fruit aromas---orange peel, peach, grapefruit,, etc. but lower intensity than usual. Yeasty and slightly phenolic.

All the right fruit aromas---orange peel, peach, grapefruit,, etc. but lower intensity than usual. Yeasty and slightly phenolic.

Aug 22nd, 2016
Adam Knoerzer

Tart apple and lemon on the nose with some really lovely minerality and acidity on the palate. Summer wine done right.

Tart apple and lemon on the nose with some really lovely minerality and acidity on the palate. Summer wine done right.

Jun 8th, 2016
Alex Sanchez

Soooo much sulfur

Soooo much sulfur

Apr 3rd, 2016
Peter van den Besselaar

Vintage 2014, at restaurant Pollevie Den Bosch, excellent with quinoa salad and smoked eel, vivid wine, spicy touch - from Albariño

Vintage 2014, at restaurant Pollevie Den Bosch, excellent with quinoa salad and smoked eel, vivid wine, spicy touch - from Albariño

Jan 2nd, 2016
Victor H Jimenez

#WW Cheers!

#WW Cheers!

Oct 8th, 2015