Isole e Olena

Cepparello Estate Bottled Toscana Sangiovese

9.211 ratings
9.05 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Chris McClellan

Always a winner…delicious, sweet oak presence and combines with high acid nicely…herbal with tomato paste…this was devoured by the table in minutes…

Always a winner…delicious, sweet oak presence and combines with high acid nicely…herbal with tomato paste…this was devoured by the table in minutes…

Jun 13th, 2021
Bob McDonald

At the Toowoomba Wine Show Judges Dinner. No detailed notes. Normally a well performed Tuscan Cuvée but from the lesser 2014 vintage. Light to medium weight- lacking density and concentration.

At the Toowoomba Wine Show Judges Dinner. No detailed notes. Normally a well performed Tuscan Cuvée but from the lesser 2014 vintage. Light to medium weight- lacking density and concentration.

Sep 28th, 2019
Joe DAscoli

Very nice pairing with meatballs and sauce!

Very nice pairing with meatballs and sauce!

Oct 2nd, 2022
Joe DAscoli

Another favorite wine

Another favorite wine

Aug 27th, 2018
Julia Indik

Flavors with cherries, apples with undercurrent of leather and chocolate. Needs some time to blend

Flavors with cherries, apples with undercurrent of leather and chocolate. Needs some time to blend

May 26th, 2018
Sanjay Sadhu

Outstanding very easy to drink

Outstanding very easy to drink

Mar 31st, 2018
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.2

Jens had this 3 years ago

Jens had this 3 years ago

Oct 23rd, 2019
Craig Haarmeyer

Craig had this 4 years ago

Craig had this 4 years ago

Jun 21st, 2018
Thom Talone

Thom had this 5 years ago

Thom had this 5 years ago

Dec 7th, 2017
Stephen Liset

Stephen had this 3 years ago

Stephen had this 3 years ago

May 31st, 2019