Henri Bourgeois

Les Baronnes Sancerre Sauvignon Blanc

8.851 ratings
8.86 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Top Notes For
Brian S

Grapefruit, lemon/lime zest, grass, green bean, mineral/rock very high acidity.

Grapefruit, lemon/lime zest, grass, green bean, mineral/rock very high acidity.

1 person found it helpfulJan 11th, 2018
Riccardo L.

Fresh green grapes and bright young acidity. So much prefer this to its cousins from down under. I actually like this type of Sauvignon blanc a lot.

Fresh green grapes and bright young acidity. So much prefer this to its cousins from down under. I actually like this type of Sauvignon blanc a lot.

Apr 17th, 2017
Dmitry Koutcherouk

Amazing Sancerre in magnum. the producer is one of the best on the region, great value/money deal!

Amazing Sancerre in magnum. the producer is one of the best on the region, great value/money deal!

Aug 17th, 2016
Adam Gäfvert

Ren och fruktig. Lite för mjöliga syror.

Ren och fruktig. Lite för mjöliga syror.

Jan 30th, 2020
Angelo Casagrande

Subtle, liquid slate with great acidity. I love Sancerre.

Subtle, liquid slate with great acidity. I love Sancerre.

Jun 4th, 2018
Jeff Gower

Delicious, crisp Sancerre!

Delicious, crisp Sancerre!

Apr 26th, 2018
Phil Jost

Crisp and tasty for a summer's day.

Crisp and tasty for a summer's day.

Apr 23rd, 2017
Séraphin Hochart

Notes de pamplemousse

Notes de pamplemousse

Apr 14th, 2017
Andrea Watt

Mineral and floral with crisp acidity.

Mineral and floral with crisp acidity.

Jan 28th, 2017
Ron Begg

Rab rating: pale honey colour. Initial asparagus giving way to banana. Acidity a bit stringent, maybe give it another year. 8.6. Anthony Gismondi
Reliable, solid, dependable. The nose is aromatic and intense with a jalapeno/passionfruit lead before bits of gooseberry and lemongrass. The palate is similar with citrus, lemongrass, dried herbs and gooseberry flavours. Crisper than California but softer than New Zealand. Shellfish is the ticket here.8.9

Rab rating: pale honey colour. Initial asparagus giving way to banana. Acidity a bit stringent, maybe give it another year. 8.6. Anthony Gismondi
Reliable, solid, dependable. The nose is aromatic and intense with a jalapeno/passionfruit lead before bits of gooseberry and lemongrass. The palate is similar with citrus, lemongrass, dried herbs and gooseberry flavours. Crisper than California but softer than New Zealand. Shellfish is the ticket here.8.9

Jan 11th, 2017