This Barolo shows its garnet color turning to that of bricks. The nose is soft and savory, with an earthy presence to frame the cherry and floral flavors. The palate shows red fruit and licorice with a hefty dose of citrus minerality. Oak spice plays a role, as does the wine’s great tannic structure. The finish is long lasting and centered on the savory side.
This Barolo shows its garnet color turning to that of bricks. The nose is soft and savory, with an earthy presence to frame the cherry and floral flavors. The palate shows red fruit and licorice with a hefty dose of citrus minerality. Oak spice plays a role, as does the wine’s great tannic structure. The finish is long lasting and centered on the savory side.
Apr 25th, 2021
Tasted pretty great, but very closed initially. Cherries, leather, pepper, some darker fruits. Overall enjoyable at restaurant.
Tasted pretty great, but very closed initially. Cherries, leather, pepper, some darker fruits. Overall enjoyable at restaurant.
Nov 30th, 2022
Wine was good. The restaurant we ate at is famous for being the last place Jimmy Hoffa was seen alive. He was abducted in the parking lot and the rest is history. Happy weekend to all!!
Wine was good. The restaurant we ate at is famous for being the last place Jimmy Hoffa was seen alive. He was abducted in the parking lot and the rest is history. Happy weekend to all!!
Nov 12th, 2021
Dainty nose of cherry and roses. Not a lot of body with huge, mouth drying tannins. From wine.com’s Gaja Tasting and again with Sunday night braciole during parents visit.
Dainty nose of cherry and roses. Not a lot of body with huge, mouth drying tannins. From wine.com’s Gaja Tasting and again with Sunday night braciole during parents visit.
May 6th, 2021
Barolo, Cuneo, Piedmont, Italy
