Firesteed

Oregon Pinot Noir

8.25 ratings
9.32 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Chelus

Cherry, currant, raspberry, cranberry, flint, blackberry and oak. Light-bodied and soft tannins.

Cherry, currant, raspberry, cranberry, flint, blackberry and oak. Light-bodied and soft tannins.

Apr 11th, 2023
Randy Fuller

This wine smells delicious - a bright cherry overlay with raspberry and coffee notes, plus a generous supply of earthiness. The palate holds plenty of red fruit with mocha, tea and a hint of vanilla in the flavor profile. The tannins are gentle and the sip is quite smooth. This is a lovely example of Oregon Pinot, one that bridges the gap between California and Burgundy very well.

This wine smells delicious - a bright cherry overlay with raspberry and coffee notes, plus a generous supply of earthiness. The palate holds plenty of red fruit with mocha, tea and a hint of vanilla in the flavor profile. The tannins are gentle and the sip is quite smooth. This is a lovely example of Oregon Pinot, one that bridges the gap between California and Burgundy very well.

1 person found it helpfulApr 24th, 2023
Ally Youngdahl

Not sweet not bold

Not sweet not bold

Feb 21st, 2024
Jess

Pale ruby color.
Aromas of red cherry, strawberry.
Dry. Flavors of red cherry, underripe strawberry, herbal. Soft, supple tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5

Pale ruby color.
Aromas of red cherry, strawberry.
Dry. Flavors of red cherry, underripe strawberry, herbal. Soft, supple tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5

Jan 30th, 2024
Kelly Brokaw

Very light, smooth finishes

Very light, smooth finishes

Jan 19th, 2024