Domaine des Terres Dorées (Jean-Paul Brun)

Fleurie Gamay

9.012 ratings
8.82 pro ratings
Fleurie, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Peter van den Besselaar

Vintage 2015

Vintage 2015

Jan 30th, 2018
Romain Fitoussi

Light ruby colour evoking Pinot-noir.
Beautiful nose that pinote on raspberry and especially vegetable notes: anise, fennel, herbs, dried flowers etc. Delicate mouth with fine tannins, but nevertheless with beautiful chewing material, return of raspberry and pepper in the finish. The perfect Beaujolais bourguignon. I love it!

Robe rubis légère évoquant le Pinot-noir.
Magnifique nez qui pinote sur des notes framboise et surtout végétales: anis, fenouil, herbes, fleurs séchées etc. Bouche délicate aux tanins fins, mais néanmoins avec de la belle matière à mâcher, retour de la framboise et poivre en finale. Le parfait beaujolais bourguignon. J’adore!

Light ruby colour evoking Pinot-noir.
Beautiful nose that pinote on raspberry and especially vegetable notes: anise, fennel, herbs, dried flowers etc. Delicate mouth with fine tannins, but nevertheless with beautiful chewing material, return of raspberry and pepper in the finish. The perfect Beaujolais bourguignon. I love it!

Robe rubis légère évoquant le Pinot-noir.
Magnifique nez qui pinote sur des notes framboise et surtout végétales: anis, fenouil, herbes, fleurs séchées etc. Bouche délicate aux tanins fins, mais néanmoins avec de la belle matière à mâcher, retour de la framboise et poivre en finale. Le parfait beaujolais bourguignon. J’adore!

May 24th, 2022
Ned Gray Creed

Hello reds. Bring on the pork tender and potatoes and Brussels sprouts. Gamay and me, we are tight.

Hello reds. Bring on the pork tender and potatoes and Brussels sprouts. Gamay and me, we are tight.

Sep 2nd, 2019
Brandon Thiessen

Med body with solid tannins for gamay; mouth-coating. Clay and earth on the nose, soy sauce and iron; bright red fruit, cherry cobbler, and raspberry. Lots of raspberry.

Med body with solid tannins for gamay; mouth-coating. Clay and earth on the nose, soy sauce and iron; bright red fruit, cherry cobbler, and raspberry. Lots of raspberry.

Aug 22nd, 2018
Cody Harris

Fruit forward. Not spicy. Strong grape, a little cherry. Low acidity. Tart finish

Fruit forward. Not spicy. Strong grape, a little cherry. Low acidity. Tart finish

Nov 22nd, 2017
C Burwell

i like - ok i'll party.

i like - ok i'll party.

May 11th, 2017
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

8.9

Jens had this 3 years ago

Jens had this 3 years ago

Oct 27th, 2019
Rene Van De Beek

Rene had this 4 years ago

Rene had this 4 years ago

Oct 21st, 2018
James Elliott

James had this 4 years ago

James had this 4 years ago

Aug 29th, 2018
Willem Jan Withagen

Willem had this 4 years ago

Willem had this 4 years ago

Jan 30th, 2018