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This light, bright green-gold colored beauty has a mouthwateringly zingy nose of citrus-drenched limestone and a bit of brothy earthiness. So lively and fresh, with medium body and such pure flavors of hay-inflected green apple and cracked stones. Fantastic acidity. Really nice. Great way to get in the mood to grill a butterflied leg of lamb!
Buona Pasqua to all who celebrate.
This light, bright green-gold colored beauty has a mouthwateringly zingy nose of citrus-drenched limestone and a bit of brothy earthiness. So lively and fresh, with medium body and such pure flavors of hay-inflected green apple and cracked stones. Fantastic acidity. Really nice. Great way to get in the mood to grill a butterflied leg of lamb!
At first I thought this was a bit oxidized, but now I think it just needed to seriously open up (like 2hrs). I guess it’s that old? Nose had a whiff of detergent to it for the first hour+ then became much more rounded with a touch of acidity.
At first I thought this was a bit oxidized, but now I think it just needed to seriously open up (like 2hrs). I guess it’s that old? Nose had a whiff of detergent to it for the first hour+ then became much more rounded with a touch of acidity.