Domaine Chamonard

Le Clos de Lys Morgon Gamay

9.025 ratings
8.95 pro ratings
Morgon, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Gerald Montoya

Focused, sleek and serious. Cherry, pomegranate and clay on the nose with some brett coming through. The palate is juicy, and after some air, manages to stay unsullied by the brett leaving the same beautiful red fruit from the nose with a slight dusty grip of tannin. Great lift keeps it fresh and lively. A wonderful wine that should get better with some time in bottle.

Focused, sleek and serious. Cherry, pomegranate and clay on the nose with some brett coming through. The palate is juicy, and after some air, manages to stay unsullied by the brett leaving the same beautiful red fruit from the nose with a slight dusty grip of tannin. Great lift keeps it fresh and lively. A wonderful wine that should get better with some time in bottle.

Aug 29th, 2015
Jonathan Lipsmeyer

A killer bistro wine

A killer bistro wine

Feb 28th, 2014
Doug Powers

Rich, deep, super complex and structured Cru Beaujolais, mineral, floral, bright and intense red fruited, this could easily be aged another 5-10 years, a Wow Beaujolais!!

Rich, deep, super complex and structured Cru Beaujolais, mineral, floral, bright and intense red fruited, this could easily be aged another 5-10 years, a Wow Beaujolais!!

Nov 25th, 2021
Shannon Hruza

Went well with goose. Nothing too interesting for tasting notes

Went well with goose. Nothing too interesting for tasting notes

Jan 1st, 2018
Peter Giles

Bojo Yum.

Bojo Yum.

Apr 5th, 2017
Doug Powers

More dark-fruited and structured than the 2009, still tannic and needs cellaring, super long finish, ultimately this will exceed the 2009, but needs 3-5+ years of additional cellaring, another great Morgon!

More dark-fruited and structured than the 2009, still tannic and needs cellaring, super long finish, ultimately this will exceed the 2009, but needs 3-5+ years of additional cellaring, another great Morgon!

Nov 26th, 2015
Collin Moody

Magnum at bouef

Magnum at bouef

Oct 17th, 2015
Kim Granlund

Magnum at pig roast, divine.

Magnum at pig roast, divine.

Aug 3rd, 2013
Kim Granlund

Young and delicious, but I'd wait a year or two.

Young and delicious, but I'd wait a year or two.

Jun 16th, 2013
Sean Shafik

Cherries, meat, old burgundy...oh so elegantly...love this...

Cherries, meat, old burgundy...oh so elegantly...love this...

Jun 1st, 2013