Clos Mogador
Priorat Red Blend
Priorat, Catalunya, Spain
Pretty special stuff, with its leather and earthy additions adding complexity to the sweet red berries and underlying slatey spice. Long and savoury.
Pretty special stuff, with its leather and earthy additions adding complexity to the sweet red berries and underlying slatey spice. Long and savoury.
Mar 19th, 2017
I was impressed with this. It was high in abv but was balanced. Very good.
I was impressed with this. It was high in abv but was balanced. Very good.
Jun 16th, 2022
Tertiary notes kicking in sadly but enough fruit aromas to keep it interesting for my liking.
Tertiary notes kicking in sadly but enough fruit aromas to keep it interesting for my liking.
Aug 15th, 2024
Beautiful wine that presents with a dark magenta color! Characteristics of
dark cherry liqueur, dark chocolate, leather, spice, tobacco and minerals! Delicious after one hour decant! This wine is nicely integrated at this point but sure that it has a long life ahead!
First time visiting this wine and producer!
Beautiful wine that presents with a dark magenta color! Characteristics of
dark cherry liqueur, dark chocolate, leather, spice, tobacco and minerals! Delicious after one hour decant! This wine is nicely integrated at this point but sure that it has a long life ahead!
First time visiting this wine and producer!
Tannin intense, dark purple in color, pretty magnificent for a Tuesday
Tannin intense, dark purple in color, pretty magnificent for a Tuesday
Sep 26th, 2018
Strong wine and powerful flavor. Peppery flavor. A little sweet, especially in the finish. But a beautiful wine.
Strong wine and powerful flavor. Peppery flavor. A little sweet, especially in the finish. But a beautiful wine.
May 12th, 2018
Very datk, liqurish, very earthy tones
Very datk, liqurish, very earthy tones
Mar 21st, 2018
Taste: rich red and dark cherry fruit mineral touch of chocolate balanced tannins and acid touch of spice touch of licorice
Taste: rich red and dark cherry fruit mineral touch of chocolate balanced tannins and acid touch of spice touch of licorice
Mar 3rd, 2018