Château Monbousquet

Saint-Emilion Red Bordeaux Blend

9.043 ratings
8.79 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Eric Urbani

Robust and full of life. Many years to go on this one.

Robust and full of life. Many years to go on this one.

1 person found it helpfulNov 18th, 2020
"Odedi"

For this week's #MerlotThursday here is a very enjoyable Right Bank Bordeaux.

Showing black fruits with earth, wet leaves, cherries, black currants, oak, licorice, spices, chocolates and tobacco.

Full bodied and bold with medium plus acidity and long legs. Already showing elegance.

Long finish with firm tannins and tangy raspberries.

Well balanced with great complexity and a great mouthfeel.

Still young and needs 5 years in the bottle to mature, but already drinking very nicely now. This is a good one for long term aging.

Robert Parker 93 points. Wine Spectator 94 points.

A very nice wine and totally my style. Enjoyable by itself or with food.

A blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. aged in 60% New French oak barrels for 20 months.

14% alcohol by volume.

93 points.

$80.

For this week's #MerlotThursday here is a very enjoyable Right Bank Bordeaux.

Showing black fruits with earth, wet leaves, cherries, black currants, oak, licorice, spices, chocolates and tobacco.

Full bodied and bold with medium plus acidity and long legs. Already showing elegance.

Long finish with firm tannins and tangy raspberries.

Well balanced with great complexity and a great mouthfeel.

Still young and needs 5 years in the bottle to mature, but already drinking very nicely now. This is a good one for long term aging.

Robert Parker 93 points. Wine Spectator 94 points.

A very nice wine and totally my style. Enjoyable by itself or with food.

A blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. aged in 60% New French oak barrels for 20 months.

14% alcohol by volume.

93 points.

$80.

1 person found it helpfulMar 7th, 2019
Hal Newell

Owner Harker House Wine & Spirits

9.2

Velvet.

Velvet.

Aug 7th, 2014
Rick Baumgarten

Hold onto this. It will be great

Hold onto this. It will be great

Apr 6th, 2014
Mike Ulanday

yum

Mar 2nd, 2013
Dan
8.8

Meaty, crushed blackberry, vanilla, sage, slight vegetal, very ripe fruits, but good silky tannins and acidity keep it in balance. Sensual.

Meaty, crushed blackberry, vanilla, sage, slight vegetal, very ripe fruits, but good silky tannins and acidity keep it in balance. Sensual.

Mar 20th, 2023
Stanislav Lobanov

17/20 (92/100) Насыщенный аромат чернослива, засахаренной вишни, травяного ликера, кофе и ванили. Тельное с умеренной кислотностью и интенсивными танинами. Чернослив, сушеные яблоки и кофе во вкусе. Плотное, дубовое бордо. Отлично!

17/20 (92/100) Насыщенный аромат чернослива, засахаренной вишни, травяного ликера, кофе и ванили. Тельное с умеренной кислотностью и интенсивными танинами. Чернослив, сушеные яблоки и кофе во вкусе. Плотное, дубовое бордо. Отлично!

Oct 30th, 2017
Phil Castellano

Amazing blend in an amazing vintage. Love that it is 60% Merlot, 30% Cab Franc, and 10% Cab Sav. Love the right bank, especially these small producers in St. Emilion. Drinking fabulously right now but probably not peak.

Amazing blend in an amazing vintage. Love that it is 60% Merlot, 30% Cab Franc, and 10% Cab Sav. Love the right bank, especially these small producers in St. Emilion. Drinking fabulously right now but probably not peak.

Jan 25th, 2017
Genevieve O

2009 vintage, a little young still, tannic, but still tasty

2009 vintage, a little young still, tannic, but still tasty

Sep 7th, 2015
David Luther

Nice nose. Made the mistake of poring immediately after opening. With time opened up nicely. Possibly consumed a little young.

Nice nose. Made the mistake of poring immediately after opening. With time opened up nicely. Possibly consumed a little young.

Apr 11th, 2015