Cavallotto

Bricco Boschis Barolo Nebbiolo

9.328 ratings
9.413 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Conrad Green

Intense and fine grained. Dark fruit with inky intensity. Very pretty high tones but still quite unresolved. Good future ahead

Intense and fine grained. Dark fruit with inky intensity. Very pretty high tones but still quite unresolved. Good future ahead

Feb 10th, 2019
Shane Mohr

Winemaker La Crema

9.6

So good

So good

Jun 16th, 2016
Josh Orr

Showing very well currently. #nebbioloforstrength

Showing very well currently. #nebbioloforstrength

May 19th, 2016
Jeremy Noye

CEO Morrell & Company

9.2

Dark sappy getting a bit cedar and spice edges.

Dark sappy getting a bit cedar and spice edges.

Oct 17th, 2015
Jeremy Noye

CEO Morrell & Company

9.2

04 bricco boschis just in a great spot! Juicy floral fresh lively and elegant. Couldn't ask for more. Inspired to open based on listening to @Levi Dalton latest interview with @Antonio Galloni

04 bricco boschis just in a great spot! Juicy floral fresh lively and elegant. Couldn't ask for more. Inspired to open based on listening to @Levi Dalton latest interview with @Antonio Galloni

Jan 31st, 2015
Derek Hearst

Everything I love about barolo! The 2004 Cavallotto Bricco Boschis is simply fantastic. Baking spice, dried cherry, cedar and a little dried flower. This is refined, elegant and drinking wonderfully.

Everything I love about barolo! The 2004 Cavallotto Bricco Boschis is simply fantastic. Baking spice, dried cherry, cedar and a little dried flower. This is refined, elegant and drinking wonderfully.

Oct 1st, 2017
Patrick Rousseau

Tasted the same night as the '01 Riserva. More purple hue and more black fruit profile on nose and palate. Tannins seemed a little less intense. Probably a product of the vintage.

Tasted the same night as the '01 Riserva. More purple hue and more black fruit profile on nose and palate. Tannins seemed a little less intense. Probably a product of the vintage.

Mar 10th, 2017
Joe DAscoli

Good solid Barolo but nothing special

Good solid Barolo but nothing special

Oct 16th, 2016
Pinotman /// Andreas

One of my favorite producers. Always good. Can go another 10 years. Dark red with an orange tinge. Blackberry nose. Then tea leaves leather on the palate. Dark cherries. 2004 was a top vintage and it shows a great wine

One of my favorite producers. Always good. Can go another 10 years. Dark red with an orange tinge. Blackberry nose. Then tea leaves leather on the palate. Dark cherries. 2004 was a top vintage and it shows a great wine

Dec 21st, 2015
Justin Farrar

Real big and tannic. NEEDS a hearty dish, don't drink this by itself.

Real big and tannic. NEEDS a hearty dish, don't drink this by itself.

Oct 25th, 2015