Cambria Estate Winery

Katherine's Vineyard Chardonnay

9.111 ratings
-no pro ratings
Santa Maria Valley, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Pat Mead

2021 vintage and it is just as delicious as our previous years of 2020 and 2019. Light, but smooth dry Chardonnay with buttery taste of vanilla. Nice wine if you like Chardonnay in the summer!

2021 vintage and it is just as delicious as our previous years of 2020 and 2019. Light, but smooth dry Chardonnay with buttery taste of vanilla. Nice wine if you like Chardonnay in the summer!

Apr 6th, 2024
Shea Ferring

Monica drink 3 glasses before I had 2! Very smooth and buttery. Went great with shrimp scampi pasta.

Monica drink 3 glasses before I had 2! Very smooth and buttery. Went great with shrimp scampi pasta.

Mar 22nd, 2024
Robert

Also very nice

Also very nice

Jan 28th, 2024
Gregory Spock

Exotic nose of white pepper and floral. Nice delicate mouth feel, but with a nice short finish of citrus that has undertones throughout.

Exotic nose of white pepper and floral. Nice delicate mouth feel, but with a nice short finish of citrus that has undertones throughout.

Oct 7th, 2023
ESF
9.1

Good stuff: prototypical CA chard but not overdone - well balanced oak influence and plenty of golden apple & citrus, some vanilla & minerality. Smooth mid weight clean refreshing & w/nicely integrated acidic backbone. Bump for QPR

Good stuff: prototypical CA chard but not overdone - well balanced oak influence and plenty of golden apple & citrus, some vanilla & minerality. Smooth mid weight clean refreshing & w/nicely integrated acidic backbone. Bump for QPR

Mar 31st, 2023
Karyn Fricke

An old favorite rediscovered. Crisp with balanced oak. Pear nose, and mineral. Went well with a Greek style spinach quesadilla.

An old favorite rediscovered. Crisp with balanced oak. Pear nose, and mineral. Went well with a Greek style spinach quesadilla.

Nov 18th, 2022
R Bl
8.9

R had this 2 months ago

R had this 2 months ago

Feb 26th, 2024
R Bl
9.0

R had this 3 months ago

R had this 3 months ago

Jan 17th, 2024
Tak Kimi

Tak had this 9 months ago

Tak had this 9 months ago

Jul 22nd, 2023
Tara Reynolds

Tara had this a year ago

Tara had this a year ago

Jun 11th, 2023