Freddy R. Troya

9.1

Tensley – Colson Canyon Vineyard Syrah 2022
Santa Barbara County, California – USA

A 100% Syrah from the dramatic, high-elevation slopes of Colson Canyon in the Santa Maria Valley — powerful yet polished, and a true reflection of its mountainous terroir.

Aromas & Flavors:
Explosive dark berry and plum at the core, wrapped in savory layers of smoked meat, pepper, coffee, and anise. Earthy mineral tones and delicate floral nuances lift the profile, adding depth and elegance.

Mouthfeel:
Firm, structured tannins and lively acidity support the wine’s intensity, finishing long and graceful. This Syrah walks the line between power and restraint, making it equally enjoyable young or with 15–20 years of cellar potential.

Note on Youth:
The 2022 may show a touch of CO₂ effervescence upon opening — a natural result of its youth and fermentation. A few vigorous swirls in the glass and it quickly softens into its true expressive form.

Verdict:
A benchmark Syrah that delivers both bold fruit and sophisticated structure — a must for Rhône-style enthusiasts and California collectors alike. — 12 hours ago

Karl Heinmiller

9.3

Honey on the front end. almonds on the finish — 13 hours ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, cranberry and hints of red licorice. Cherry and cola on the palate, with a black tea finish. Paired nicely with pulled pork sandwiches.

🏅91 Points - Wine Spectator — a month ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Excellent black cherry concentration. Medium body. Enduring. — 13 days ago

Norman

9.4

How can one not love Reva. — 3 days ago

Stephen Fitzpatrick

9.0

Smooth, light oak up front, crisp finish — 4 days ago

Octavio Gonzalez

9.2

Muy buen caldo. — 18 days ago

Veronica S

9.1

Still kickin’. Nose: Cherry tobacco, exquisite, raisins. Palate: low tannins, long finish, hints of plum. No decanting needed. Drink now. — 8 days ago

Chris Zitzman

9.4

While clearly a labor of love from a family who cares to express it, the 2021 Santa Barbara County Syrah needs time to breathe and allow to open itself up. While a little pour right from the rip is never a bad idea, this particular Piedra Sassi benefits and blossoms from a thorough decant and a smidge of patience. It must be said : I’m getting not only getting good gobs of both wholehearted and heartfelt tones of ‘home’, but deeper notes of some brilliant wine-making going on. This one’s going to be tough to beat for the $. — 21 days ago

with Beth

Frank L

8.9

Hardly any tannins. Awesome and powerful flavor burst. — a month ago

with Peter and Mary