Billecart-Salmon

Cuvée Louis Salmon Brut Blanc de Blancs Champagne

9.49 ratings
9.51 pro ratings
Champagne, France
Chardonnay, Blanc de Blanc
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Delectable Wine

Follow to learn about our favorite wines & people.

9.5

The 2008 Brut Blancs de Blancs Louis Salmon is fabulous. It offers a compelling mix of 2008 energy and the complexity that develops with time in the bottle. Orchard fruit, spice, dried flowers, chamomile and tangerine peel all grace this exquisite, nuanced Champagne. Readers can expect a rich, broad Champagne endowed with notable textural intensity. Hints of marzipan, lemon confit and white flowers linger. Disgorged: October 2020. (Antonio Galloni, Vinous, May 2023)

The 2008 Brut Blancs de Blancs Louis Salmon is fabulous. It offers a compelling mix of 2008 energy and the complexity that develops with time in the bottle. Orchard fruit, spice, dried flowers, chamomile and tangerine peel all grace this exquisite, nuanced Champagne. Readers can expect a rich, broad Champagne endowed with notable textural intensity. Hints of marzipan, lemon confit and white flowers linger. Disgorged: October 2020. (Antonio Galloni, Vinous, May 2023)

May 25th, 2023
Pierre Gourinchas

Best champagne I had ever. A race horse.

Best champagne I had ever. A race horse.

Feb 5th, 2023
Scott@Mister A’s-San Diego

2008 vintage. May as well be the 2022 vintage as this will be extremely long-lived. Persistent acidity push framed with Bartlett pear and Pippin apple flavors. So little brioche/yeast/bready flavors but a really striking, textural hint of oiliness. Fresh as a daisy and just may outlive, with finesse/elegance, many reading this. My apologies. The Spring season encapsulated for the next quarter century. Expecting this to evolve at a glacial pace. @Bill Bender This did not suck.

2008 vintage. May as well be the 2022 vintage as this will be extremely long-lived. Persistent acidity push framed with Bartlett pear and Pippin apple flavors. So little brioche/yeast/bready flavors but a really striking, textural hint of oiliness. Fresh as a daisy and just may outlive, with finesse/elegance, many reading this. My apologies. The Spring season encapsulated for the next quarter century. Expecting this to evolve at a glacial pace. @Bill Bender This did not suck.

Dec 23rd, 2022
GaryWEdwards

Josh, the Sommelier at Lakeside Wynn, is a delight much like this wine he recommended

Josh, the Sommelier at Lakeside Wynn, is a delight much like this wine he recommended

Oct 17th, 2022
Willem Booij

Young and full potential to be spectacular. Apple and brioche in the nose, I. The mouth a lot happens, of course it’s fresh but also there is complexity and concentration.

Young and full potential to be spectacular. Apple and brioche in the nose, I. The mouth a lot happens, of course it’s fresh but also there is complexity and concentration.

Sep 1st, 2022
Spencer Dodd

This could age for a while yet. Still fresh but has the creamy aged champagne notes. Lemon and curd notes. Great

This could age for a while yet. Still fresh but has the creamy aged champagne notes. Lemon and curd notes. Great

Aug 13th, 2023
David Jean

David had this 3 months ago

David had this 3 months ago

Jan 27th, 2024
Lesli Mills

Lesli had this 4 months ago

Lesli had this 4 months ago

Dec 31st, 2023
Vijay Patel

Vijay had this 2 years ago

Vijay had this 2 years ago

Oct 1st, 2022
Mabel Hsu

Mabel had this 2 years ago

Mabel had this 2 years ago

Jul 6th, 2022