Ben fatto, piacevole, ottimo e fresco
Ben fatto, piacevole, ottimo e fresco
Jun 30th, 2023
Wow, this blew me away tonight! Cannonau (Grenache blend ) from Sardinia. Rose petal and mushroom on the nose, cherry, back tea, leather, plum and a hint of chocolate on the palate. Hey Delectable Community, you've really got to try this if you can find it!
Wow, this blew me away tonight! Cannonau (Grenache blend ) from Sardinia. Rose petal and mushroom on the nose, cherry, back tea, leather, plum and a hint of chocolate on the palate. Hey Delectable Community, you've really got to try this if you can find it!
2 people found it helpfulJul 14th, 2018
Almost fully saturated ruby. Deep, perfumed aromas of dark plum, steel, flint, charcoal and herbs. Enters bright and fresh, then steely in the middle with a savory edge to the red and blue fruit flavors. Complicated by Mediterranean herbs and a hint of tar on the long, almost austere finish. Very serious Turriga with no easy sweetness or juiciness of fruit. Forget about this in the cellar for another three or four years. (Ian D'Agata, Vinous, March 2018)
Almost fully saturated ruby. Deep, perfumed aromas of dark plum, steel, flint, charcoal and herbs. Enters bright and fresh, then steely in the middle with a savory edge to the red and blue fruit flavors. Complicated by Mediterranean herbs and a hint of tar on the long, almost austere finish. Very serious Turriga with no easy sweetness or juiciness of fruit. Forget about this in the cellar for another three or four years. (Ian D'Agata, Vinous, March 2018)
1 person found it helpfulMar 9th, 2018
Having the 2013 in sardegna now. It's medium bodied, good tannins, with a huge black cherry taste!
Having the 2013 in sardegna now. It's medium bodied, good tannins, with a huge black cherry taste!
Jul 7th, 2017
Sardinia, Italy
