Kevin M

9.2

Pure Sangiovese from Montemercurio in Montepulciano. Deep ruby coloured in the glass. Traditional Sangiovese flavours, including cherries, spice, earthiness and a hint of balsamic. Good mouth feel and acidity leaving a robust finish. The best grapes from the south west facing vineyards are hand harvested, spend 18-20 days on the skins, 18 months in large Slovenian oak vats, another 6 months in smaller vats and 12 months in bottle before release. #italianredwine #tuscanwine #sangiovese #montepulciano #montemercurio #messaggero #nobiledimontepulciano #vinorosso #italianwine — 6 years ago

Sybaritewino C.Lawrence

8.8

#wine cat is sniff'n an #organic or #biologico #vino #nobiledimontepulciano by Il Conventino in his awesome as #zalto #wineglass, finding some dark cherries, saddle leather, chalk & bitumen scents while the cat's tongue tastes those cherries with chalky, dusty tannins & a lengthy mocha #coffee finish all tied up by lively, mouthwatering acids. This tomcat's conclusion: damn tasty #grape #juice with pop! — 8 years ago