Makoto Someya

9.0

Mango grapefruit @, Picco Enoteca, 230729 — 9 months ago

Lizzy Toreev

9.5

First, zibbibo is fun to say! And turns out fun to drink, too. Acidic and fruity, bright and fresh. A bit of structure from the skin contact. Drank with sushi which was perfect — 2 years ago

with Greg

Lynn Derbyshire

9.0

Yum! Crisp and light, nice for sipping in warm weather. Delightful. With the Lowe’s at the Shire 5/20/21 — 3 years ago

Ely Cohn

9.4

A very special wine, made only in years where Sebastiano (Marco’s son) is able to fully ripen his Zibibbo/Muscat. Interestingly it’s made only from the offshoots of the cluster. If you love aromatic dances (like I do), this is for you. Micro-detailed imagery of salty lemons, Valencia orange, and green herbs - bone dry and delicate but with a little body from some time in oak and on skins. Unfiltered pale gold beauty. — 4 years ago

Mike Finfer

9.5

beautiful tart sicilian — 5 years ago

Shengli Hu

8.9

Lime, tangerine, rose, and apricot. Moderate acidity and body. Sicilian Muscat in disguise. — 6 years ago

Paco Suro

9.0

Lighter than the 2021. Still terrific. — 10 months ago

Brandon Chew

9.6

Lychee mango peach orgy — 2 years ago

Jon Ebsworth

9.5

Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 3 years ago

Lauren Snyder

9.2

Delicious Sicilian wine. Floral notes. Dry. — 3 years ago

One More Round HK

10

Gagged. So good your guests forget their manners and guzzle the rest before you get a second glass. — 4 years ago

Eric Chang

9.1

Very balance very medium acidity yet a hint of sweetness from its apricot both from the nose and palate, prove my good faith on Italian wine. — 5 years ago

Keith Crump

9.5

Fantastic — 6 years ago

Neil Blaze

9.3

A succulent Sicilian. Floral nose with notes of honeycomb and fresh-squeezed orange juice. On the palate, citrus flavors gave way to a slight tropical tang after a couple hours. It's supposed relation to the muscat grapes is quite apparent here. 100% Zibbibo. 10/27/22. — 2 years ago

Nicola Morvillo

9.0

On 16-11-21 — 2 years ago

Nancilee

9.1

Lovely dry rose — 3 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 3 years ago

Jenn Ingle

9.0

This drinks like a well balanced oaked and slightly buttery Chard but with more complexity. Delightful! — 4 years ago

Dylan D

9.3

It doesn’t get much better than this... 🔥 — 6 years ago

Johanna

9.0

Oijoi tää oli hyvä ja hedelmäinen viini! — 7 years ago