Neil Valenzuela

9.0

Light clear straw color. Aromas of candied lemon, herbs and soft minerals. Soft, subtle citrus flavors with an amazing dry finish. — 7 years ago

Paul Woolls

9.5

It doesn't get better. — 8 years ago

with Jonathan

Stanislav Lobanov

9.1

(17/20) Янтарный цвет. В аромате курага, изюм, морёное дерево, йогурт. Высокая кислотность. Долгое карамельное послевкусие. — 9 years ago

Oskar Brauer

9.2

The sweet, sour or acidity very balance — 10 years ago

Lee Pitofsky

9.3

Paired with Chocolate Soufflé — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 10 years ago

with -

Madeline Puckette

9.4

Caramelized grapefruit, Meyer lemon, great acidity. — 11 years ago

Loren Gesinsky

9.3

If an Amontillado and Aszu mated .... — 7 years ago

Raul Puga

9.0

Terrible picture. Really good wine paired great with foie gras. Great start to the weekend — 8 years ago

Josh Grove

9.3

A bit oxidative and nutty, a bit floral. Incredibly flexible with food. — 9 years ago

Emily P

9.2

What's Hungarian for "sweet but not syrupy"? — 10 years ago

John Giaquinta

9.0

Nice and fresh. Aromas of apple and pear, gingery spice, honey, and light nuttiness. Night was still young at CB. — 10 years ago

with MG

Edmond Bordelon

9.4

Wow!
Yes a bit sweet, but amazing Hungarian late harvest. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Dry cranberries, pomegranate, ripe strawberries, bing cherries, red licorice, an array of baking spices, a touch earthy & brambly. It's a bit like Gamay with strong structure. Sweet for a red wine. — 11 years ago

Pietro Amirkhanian

9.2

Honey, saffron, thick and super yummy — 8 years ago

Anna Sheffield

10

By far one of the nicest white wines I have had the luxury to taste. As Lou said, it's even better on day two. — 8 years ago

Philip May

9.2

David is so right. Candied pinnapple. Sweet but not too much. Awesome. — 9 years ago

Michael Miller

9.2

Hungarian red, a first for me! Full bodied and complex. Mineral notes, sour cherry. Just delicious! — 10 years ago

Tai Krueger

9.6

Vineyard translates to "honey pot" in Hungarian, and that's exactly what you'll get from this wine, honeycomb is predominant on the nose and palette, with candied citrus and chamomile. — 10 years ago

Olivia Ragni

9.0

So wierd. Savory artichoke smoke — 10 years ago