Alvaro Bustillos

9.2

Mazf jorge b — 2 months ago

Rob N

9.6

Super, mellow, oxidized, buttery white burgundy. — 3 months ago

Alvaro Bustillos

9.3

Ypo mexico — 4 months ago

Al Doyle

9.1

Savoury and balanced. Maybe a little short for the age. — 5 months ago

Conrad Green

9.5

Rich honey, bright lemon, dazzling acidity. Rich and balanced and full of energy. Intense and long with great mouthfeel. Powerful. Great — 7 months ago

with BOT, Matt and 1 other

Tyler Felous

9.5

Another PYCM banger. Tastes like it was just bottled with perfect acidity. Excellent — 8 months ago

Mike Obley

9.5

Karen’s 70th at Torc! — 5 years ago

John Van Trijp

9.7

Double Magnum. Needs more time. Still a baby. — 3 months ago

romo

9.1

A weighty Viognier, to be sure, but lacks a clear line to its place. — 3 months ago

Bob McDonald

9.2

See previous Delectable notes. Mid lemon in colour - brilliant clarity. On the nose and palate notes of ripe grapefruit, fresh herbs, wet stone and minerals. Medium plus acidity. The following night it still retains the tension and power when initially tasted. — 4 months ago

Ron Siegel

9.3

Just a great btl, good energy, fresh showing rich lemon, citrus, pear fruit with saline, floral, wet stone & white flower — 5 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — 7 months ago

Chris MacLean

9.3

Saturday night winner — 8 months ago

with Sarah

Pierre Gourinchas

9.2

Spectacular. Great Patrimonio white. — 5 years ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — 3 months ago

Bob McDonald

9.3

Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — 4 months ago

Tegan Marriott

9.2

Vin de table. Corsican vermentino calling for a seafood medley= coupled with lighter seafood fare. Luminous, light, lychee & slight kirsch notes on the side. Acidity med.low, went well with our simple but elevated caprese salad! — 4 months ago

S.S. Mandani

9.3

Oiliness, wool, lemon oil.

Citruss fruits (lemon), stonefruit (white peaches), white flowers, dandelions, viscous and textured like lemon oil. Waxy.

A bit of honeycomb and then a slight bitterness of almost like biting into an herb or like dried sea buckthorn, even.

Interesting and memorable. — 6 months ago

John Willison

9.2

Meyer lemon, honeyed lemon rind, a bit of sulphur. Layers. Really good. — 7 months ago

Mark Rosse

9.2

Advanced color and oily texture but still very interesting. Tropical fruit like bananas gives this a unique flavor. — 10 months ago