Medium ruby in color; black cherries, plums, and cedar on the nose; medium plus acidity; medium tannins, but smooth; tastes like blackberries, cherries, and a hint of bell pepper witha long finish. Not as complex as I would like, but pretty good. — 2 years ago
I’m a believer in terroir, but this wine, which is an absolute ringer for Chablis, throws everything in question. If this were grown at Rorick with its limestone that would make sense, but semillon from the Napa valley floor? Out of the bottle it’s quite lithe, showing lemon and a bit of seashell minerality, but with an hour of air it begins to show some crisp apple and white stone fruit, and some white flower. Lovely, unusual wine. Enjoyed with grilled salmon and salad. — 5 years ago
A little heavier than I remember but fully mature and fun to drink with friends. — 6 years ago
Heavier tannins – nice. Velvety. Tobacco, leather, earthy blueberries. Long finish making me want more, more, more. This is a repeat. — 8 years ago
Black berry aroma and taste. Smooth tannins and mild acidity. Just a tad tart on the finish. — 2 years ago
Really banging! — 4 years ago
I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 7 years ago
Full flavor. Not too jammy. — 8 years ago
Pear, butter, lemon curd — 9 months ago
Pen ink? People keep saying that about wine. Sure. Pen ink. A nice spice — 4 years ago
yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 4 years ago
$21.83/btl — 6 years ago
Cheap and cheery! — 7 years ago
Turd Ferguson
Magnum. Drink now. Lovely wine. — 7 months ago