Norman Gennaro

9.3

This is a nice sake. This is a “mag” but I think the aromatics are diminished due to the age of the bottle or the chill I have in it. I’m just not getting much. To me the flavors are great and I’m not surprised it’s got an SMV if +\- 0 it’s like drinking water. Little alcohol on the backend. — 9 days ago

Jen

8.9

Agree w others it is quite cedar especially initially. Becomes more of a lingering aftertaste as it opens — 7 months ago

Erin Chaney

10

Demon slayer. — 2 years ago

Christian Fischer

9.5

Always a treat. Such an incredible and unusual distillate. Currently being served in the Air Canada LHR lounge, I almost couldn’t believe my eyes. — 19 days ago

Taylor Ray

9.6

Maui Mischa — 6 months ago

Andrew Holod

National Sales Grapes of Spain

9.1

This green can, made from the newest/youngest rice of the season and dated with a manufacturing date of Nov '21 is delicious. It offers a subtle aroma and similar sweet entry as the gold can version but much better of the alcohol so it doesn't have a burning hot finish. Good with some steamed edamame as a pre dinner warm up. — 2 years ago

A D

9.1

Hyakujurō Junmai Daiginjō “Kurozura”. Gifu Prefecture. — 20 days ago

Pooneet K

9.3

Fantastic sake and a shockingly good pairing with blue cheese. Wow. One of the most interesting and successful pairings I’ve had in a long time. — 5 months ago

Garrick Talmage

9.3

Dry, floral, melon — 2 years ago

with Conner

Hiroyuki Hikichi

9.5

Celebrate the new year! — 3 years ago