Miyuki

9.2

Pale garnet. Dry. Pronounced intensity of violet, red cherry, strawberry, raspberry, red currant. Tomato leaf. Wet stone. White pepper. Clove, Cedar. Forest floor. Tabaco. Mushroom. Same as palate. High acidity, medium tannin, medium alcohol, medium body. Long finish. Very good. Can drink now but potential for future aging. 12.5%. — 7 days ago

Hiroaki Yasuma

9.6

これは国産ワインで今の所一番好き — 9 months ago

Mark Rosse

9.1

First Japanese Pinot Noir. Young vines. Might be their 3rd or 4th vintage. Good fruit. Good finish. — 2 years ago

Gevrey Chambertin

9.0

とても美味しいピノノワールとツバイゲートとのブレンド。プルゴーニュのパストゥグランをイメージしたという — 2 months ago

Raun Kupiec

9.2

Super. Grain, oats, smoothness, tobacco leaf. Yummy. — 6 months ago

Thomas

9.3

Camel Farm Winery, Yoichi, Hokkaido, Japan
Chardonnay — a year ago

Ichiro Kawachi

9.6

Merry Christmas everyone — 3 years ago

Gevrey Chambertin

9.0

とっても甘い遅摘みワイン — 2 months ago

Mark S.

8.9

Transparent ruby red with brick color even in 2023. Good aroma, strawberry, raspberry. Spices from oak. Balanced sweetness, acidity. Earthy. With tannins. Felt like the one from Mediterranean climate? It’s better to finish it within one day. Hokkaido Chuo Budoshu Co. Ltd Kimura Vineyard Pinot Noir, from Yoichi 23 @4580, TSta. H, 250325-250326 — 3 months ago

Norman Gennaro

9.0

Bit sharp on the palate compared to Hibiki. I do like how the apple brandy comes through. Warming — 2 years ago