Smooth and great time — 4 years ago
Taste of cherry and dark berries. A toasty taste on the finish. — 5 years ago
Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 6 years ago
Under estimated this wine... the mixture of dark fruits.. just delights the pallet — 7 years ago
Would buy again. — 8 years ago
A Monastrell from Jumilla which I always enjoy. 18 months in oak. Very hot and dry aromas in the nose, sour red fruits, Black Forest berries, handful of nuts, jam. Very nice acidity and tannins, could still wait couple of years and age beautifully — 8 years ago
Scrumptious. Outrageous. Outstanding! — 3 years ago
seco… tranqui…creo k me puede gustar más desp de la segunda copa jajajajajjaaj (me supo mucho mejor al día siguiente 🤣🤣🤣🤣🌚) ….cada vez k lo pruebo lo amo más💕🤣🥰 — 4 years ago
The Syrah definitely shows up. Adds some weight and a little olive tapenade. seemed to have a little new oak. — 5 years ago
At first didn’t love; more we drank the moh bedder 🤦♀️ — 7 years ago
Solid profile. Slight earthy almost peppered. Great with red meat — 8 years ago
Smoked eucalyptus and gamey.
Blackberry, dark plum, tha basil, eucalyptus. mint, anise, layer upon layers of gorgeous fruit, with herbs dancing with great pagan mystery, underneath those waves.
This is one of those wines that hits every bit of what you want a more expensive bottle to be.
Priced to buy by the case as a every nighter.
— 8 years ago
Loved this wine. Dry. Flavorful. — 3 years ago
Excellent with salmon. I like it better than most Malbecs. — 4 years ago
Very different on the nose than the lips. Bouquet was almost floral while the taste was quite spicy. Turning out to be a favorite region for sure — 5 years ago
A great modern blend, deep colour, rich palate, still strong tannins, wonderful finish. — 6 years ago
Check comment la bouteille est sick @Dillon Allard @P-o Normand @Tim Lebrasseur — 8 years ago
Much like the famous phone the Blackberry Aurora, there is a lot of blackberry near the face. — 9 years ago
Jan A
Fire! The perfect combination of pinot noir and Bordeaux profiles! Love the spices on the nose and palate. — 9 months ago