Frank

9.4

Dude needs a manicure but hello yeah this is delicious! Deep. — 7 years ago

Ryan Humenick

9.1

Yeah, it was good. I’d pay ~$30. First glass needed to breath a bit. — 8 years ago

Jim McCusker

9.5

Yeah. Fantastic. — 8 years ago

with Chris and Jeffrey

Matt Richards

9.5

Yeah, it is fantastic. Rich and meaty. — 9 years ago

Jeffrey Lew

9.7

Yeah yah I know...it's too young. But man this is rocking stuff. Put this with some 100pt 2010 Cali stuff and it showed them to the door. Might take 20years for this to really show what it has but it's close to perfect now. 97+ 5-10years it's 100pt wine every day — 10 years ago

Flavio Menezes

9.5

Oh yeah, can't keep my hands off these. — 11 years ago

David Speer

9.5

Hell yeah! So much depth and complexity — 11 years ago

Atari Gonshor

9.2

Oh hell yeah! — 7 years ago

John Van Trijp

9.8

Oh boy.....the owner of this 1 Michelin * restaurant wanted to surprise me....please John....a bottle from the restaurant....What do you think..? Wooow! I love it!!! Let me Guess.....new world, Classic winery, 10 years old, Cabernet......yeah right! 1954 Spain.... — 8 years ago

Larry Roseman

9.4

Oh yeah. Happy 10th George and Paul! — 9 years ago

with Lauren

Thomas Fucinaro

9.2

Oh yeah!!! — 9 years ago

with James

Jennifer Yuen

9.4

Oh hell to the yeah! Everything I love about ca cabs! Fruit forward, good structure, good tannins but not overpowering. Perfect. Could sit for 3 years. — 10 years ago

Adam Sachs

9.6

Um yeah. More of this please — 10 years ago

Kyle Groombridge

9.3

Yeah, this is alright. Pour me some more... lemon curd, soft toast, insanely fine tuned bubbles. Makes the knees weak. — 8 years ago

Roy Goble

9.7

Torn label means a discount? Then heck yeah, I’m in! — 8 years ago

Josh Grove

9.6

Hell yeah! #gamayallday — 9 years ago

Alan Weinberg

9.3

Oh yeah, Raveneau! Heading out soon on a wineless trip (though I might whine), so I opened this on a whim and it stuns. Essence of Chardonnay with incredible minerality, acidity, intensity, focus--citrus zest magnified. Screaming for oysters, the wine has to be happy with just us drinking it. Great wine rising above its premier cru status. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.1

I wish ALL everyday wines could be like this! Purity, texture, structure, length... And sexiness. Yeah, that too. — 10 years ago

Matthew Peterson

Sommelier Post Ranch Inn, Wine Director Big Sur Food & Wine Festival, Sales Swirl Wine Brokers, Martine's Wines, Winewise

9.5

...Oh yeah.
Sometimes you forget how amazing great wines can be. Roulot has a way of always reminding you. — 11 years ago

Jon Maxwell

Founder Veritas Wine Consulting

9.1

Um, yeah. A bit of a changeling. Very good. — 11 years ago

with PJ