Moric

Burgenland Blaufränkisch

9.064 ratings
9.020 pro ratings
Burgenland, Austria
Blaufränkisch
Top Notes For
Alex Ring

Sommelier Balena

9.4

Juicy and brambly. It's complex, hits a number of sweet spots, and yet somehow (despite its pricetag) doesn't seem destined for anything more than "everyday" status. Or does it? Screw it, I'm gonna marry Blaufrankisch.

Juicy and brambly. It's complex, hits a number of sweet spots, and yet somehow (despite its pricetag) doesn't seem destined for anything more than "everyday" status. Or does it? Screw it, I'm gonna marry Blaufrankisch.

Jul 10th, 2015
Terry Kaney

Black and blue fruit with a touch of gravel and cedar supported by great acidity. Tannins are present but integrated.

Black and blue fruit with a touch of gravel and cedar supported by great acidity. Tannins are present but integrated.

Jan 31st, 2015
Ed Merrison

Deep purple colour. Nose of moss, blueberries, cherries and black pepper. Medium bodied, juicy, cool and fresh, firm cherry and berry fruit, a touch of slightly bitter herb and plum on the finish, fine mesh of tannin and lively acidity. Nicely composed, very drinkable.

Deep purple colour. Nose of moss, blueberries, cherries and black pepper. Medium bodied, juicy, cool and fresh, firm cherry and berry fruit, a touch of slightly bitter herb and plum on the finish, fine mesh of tannin and lively acidity. Nicely composed, very drinkable.

Jul 3rd, 2014
Denis Roudenko

16/20 (90/100)

16/20 (90/100)

Jun 19th, 2014
Christopher Losa

Owner/Wine Director Bar Bambino

9.0

Ahhh...yeah. Burgundy, Austrian-style.

Ahhh...yeah. Burgundy, Austrian-style.

Jan 1st, 2014
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.0

Post Macbeth.

Post Macbeth.

Nov 17th, 2013
Andrew Yandell

The duke of burgers. Fat hacking acidity and smoky tannins. Almost meaty, but closer to ketchup with elderberries, fresh cut sawdust, and spicy herbs

The duke of burgers. Fat hacking acidity and smoky tannins. Almost meaty, but closer to ketchup with elderberries, fresh cut sawdust, and spicy herbs

Oct 8th, 2013
Morgan Pruitt

Wine Buyer Tarry Wine Merchants

9.4

My crystal ball says I'll be drinking a lot more of these wines over the next 20 years

My crystal ball says I'll be drinking a lot more of these wines over the next 20 years

Jun 22nd, 2013
Brad Ball

Sommelier/Wine Director Social Wine Bar

9.0

Best red producer out of Austria...I think so!

Best red producer out of Austria...I think so!

Jun 17th, 2013
Ben de Vin

Very happy we found this in Melbourne a few weeks ago, crazy crazy good, this wine is alive... exhilarating drinking.

Very happy we found this in Melbourne a few weeks ago, crazy crazy good, this wine is alive... exhilarating drinking.

Feb 27th, 2015