Tabitha Doyle

9.0

Easy to drink- went well with both a steak and pasta. Seemed well balanced and slightly fruity with minerals — 8 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

From a pretty special vineyard in Southern Arizona. Super varietal, everything in check: tannin, acid, weight, flavours 👌🏻va bene — 9 years ago

Andy Baker

8.9

Awesome Arizona wine. Small batch. Excellent quality. Love it — 9 years ago

with Adiba

Dan Horowitz

9.0

2012 has a nice silky body, notes of pepper cherry — 9 years ago

Pavle Milić

9.3

Generous, fruity, dense, and slightly grippy. — 10 years ago

Amy Linert

9.0

The Diddler. It definitely has a diddle in it. The first wave across the tongue is a sweet melody, floating flowers and oak, a juicy melon sweep and then an assaulting attack that is most welcome in the mid-palate. You keep coming back for more knowing exactly what’s going to occur, and yet excited when it’s the same intensity and taste. Truly a white wine I enjoy repeatedly. — 10 years ago

Sariya Jarasviroj Brown

9.0

Viognier, Rousanne, Riesling, Picpoul Blanc, Malvasia, Albariño, Muscat - was fantastic with Middle Asian fusion chicken and lentils that had as many spices as this wine has genies. @Todd Bostock — 10 years ago

Mark Hunter

9.5

Full bodied while fruity. Excellent wine!! — 10 years ago

Irby Wood

10

Loved this wine! Earthy, with some Bret and dark fruits. Dark cherry, tangerine peel, rose petal, great wine. Rock on Maynard! I am impressed. Love that this wine is from AZ!! — 11 years ago

Naomi H

9.6

Goes great with Chex Mix apparently! — 11 years ago

Atsuko Hoshizumi

9.8

It tastes really good!
— 8 years ago

Sara Kobilka

8.9

Balanced and complex. Smooth — 9 years ago

with Brandon

Elva Hooker

10

Phenom...
Smoky taste — 9 years ago

Liz Fv

9.0

Clean and delicate. — 9 years ago

Nicole Hedges

9.5

Xmas with Allison — 9 years ago

Greg Giere

9.0

Drinking well right now. 48 cases produced, wish I'd bought more. — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.0

Intriguing wine, unsure whether it was just poorly stored our if the oxidative style was intended. Reminiscent of old Bordeaux, despite its lack of Semillon. — 10 years ago

Kyle Schlachter

Writer Colorado Wine Press

8.9

Mocha, espresso, meat, baked earth — 10 years ago

Doc Jay

9.1

Super fun local AZ wine. — 11 years ago

Aaron George

8.9

Valentine's Day dinner w/ E! — 11 years ago

with Erika

Sara Kobilka

8.9

Full flavor, high tannins, jammy — 8 years ago

with Brandon

Greg Kreischer

9.3

MJ Keenan Winemaker Dinner Series at Rebelle — 9 years ago

Rachel Evans

9.9

Perfect red table wine. Great with shrimp. — 9 years ago

Chris Gutowski

9.0

Great balance. Loved. — 9 years ago

with Danielle

Tyler Holland

10

I personally like sweet reds, unlike any other red I've had. Very very sweet, with higher volume around 12-13%. This will really throw you a curve ball :) — 9 years ago

Bucky Berlin

9.2

2012 Mangus, 62% Sangiovese, 13% Cab Sauv, 12% Merlot, 8% Cab Franc, 5% Petite Verdot...still one of my favorite blends. — 10 years ago

with Lauren

Greg Dunaway

10

Fruit forward, super aromatic. — 10 years ago

with Alleson

Leslie Gilmore

9.1

Sweeter than I usually like. Light claret color. — 10 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.0

@caduceuscellars 2012 Caduceus Velvet Slippers Club GSM Rosé, Yavapai Cty, #Arizonawine. Crushed violets, dried raspberry & strawberry, orange peel. Round & smooth. A big rosé to pair with BBQ ribs. — 11 years ago

Zarina Alam

9.2

Very light like a Pinot! It went well with Chinese food. — 12 years ago