Great example of Yarra Pinot & proof that Aus can craft great examples from the right cool terroirs. More generous that Burgundy but nonetheless elegant and varietally pure, this Pinot still retains nice ripe tannins as it ages gracefully. — 9 years ago
Oily, medium bodied, hint of oak but not overpowering — 10 years ago
Showing all of the good things Pritchard Hill brings to the party. It's always sad to see the last one go! — 10 years ago
This was a very well-balanced deep wine. Would definitely buy it again. Karina loved it. — 11 years ago
Good for a Pinot — 13 years ago
Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 10 years ago
Spicy but smoothly finished. Nice berries on the nose. Drinking really well right now. — 10 years ago
This rocks the casbah big time. Tightly coiled red and black fruits. Expansive tannin profile. — 11 years ago
Rocking Yarra Pinot! Pure, plenty of bite, so elegant with bags of personality. Amazing — 11 years ago
Delicious in every way — 11 years ago
Fabulous. Montrachet like (just needs a slightly softer finish). — 13 years ago
Lovely earthy nose, nice acidity, and beautiful fruit. To keep — 9 years ago
Bought at local wine store in the Mosaic. Surprisingly golden color for a pinot, with a subtly must no nose. A quiet attack leads to a tart but balanced midpalete which is rounded out by a yeasty finish. One of my favorite Pinot Gris. — 10 years ago
Great Cabernet with a smooth finish. Had the 2012 — 11 years ago
From the year of our 1st Kiss! Close planted, lowest site at 100m elevation, North facing, cane pruned, 2t per acre, lots of chicken & hen, basket pressed to 520L per tonne, barrel fermented in piece 200L barrels, only addition sulphur, unfiltered! #FilthyGoodVino #RealWine #YarraYering #YarraValley — 11 years ago
Scott Rowe
So much spice and everything nice.
Just going for gold with the everyday drinkers at the moment. — 9 years ago