This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 5 years ago
Crisp, extremely smooth, floral with hints of citrus, dry. Excellent with seafood. — 7 years ago
Dry Farm Wine — 8 years ago
Always such a pleasure. Perfect for a rainy Sunday afternoon. White cherries, mineral and some brioche on the lovely nose. So elegant and mineral with a nice delicate mousse. Good sap and concentration. Very juicy. — 9 years ago
Not as rich as the Hermitage, but still very good. Floral aromas, orchard fruit, minerals. Nice weight and finish. — 5 months ago
Exquisite. Richness and complexity mixing with this incredible seafood dishes. — 9 months ago
Confit lemon and orange deliver a compelling and intense citrus profile. Great value. — 8 years ago
Forest floor, mushroom, Smokey. — 8 years ago
Juicy and refreshing, chill it, gives watermelon and red cherry notes. It’s delicious — 5 months ago
Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 6 months ago
Rubis clair
Nez réduit et fruit rouge frais après 12 h s améliore
Bouche fraîche acide cœur de bouche assez compacte mais fiable sur la rose et les fruit rouge énorme longueur
Un vin sans sulfite à 10 degrés d alcool un tour de force pour 2013
Avec un peu plus de chaire cela serait un 95 — 7 years ago
Big blend! — 7 years ago
Deep Ruby with a Smoky floral nose that shows more syrah than Grenache at this point. Nice violet and forest floor notes. A bit tight at first but broadens on the palate with sit and the. Firm moderate tannins - a lovely beefy wine. — 8 years ago
Very pretty Gamay. Cherry with a core of pine and herbs. — 8 years ago
Getting better, but not for much longer? — 8 years ago
Jonathan Warren
Absolutely fucking magical. Such an experience drinking this wine — 5 months ago