Daniel Dver

9.5

Jeff and Justine’s. French wine. Amazing finish — 5 months ago

Scott Petrus

9.2

We want the funk..... Bertrand is force to be reckoned with. — 5 years ago

Maxwell Riesberg

9.4

Big blend! — 6 years ago

Josh Weinstein

9.7

Oh oh it’s MAGIC! — 7 years ago

with Kristen

Rita Ernst

10

Dry Farm Wine — 8 years ago

Louie Christensen

9.3

Sneaky ripe for an Hermitage. A lot of fruit right out of the gate, but as it warms/breathes...The classic tar, meat and leather starts to emerge. What a wine — 8 years ago

Jeroen Koenen

9.1

Vin de france, not Burgundy. — 8 months ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 5 years ago

Nezih

9.0

Crisp, extremely smooth, floral with hints of citrus, dry. Excellent with seafood. — 6 years ago

Paul Masson

9.1

Always classy — 7 years ago

Miguel Quezada

9.8

Forest floor, mushroom, Smokey. — 7 years ago

with Alicia

Martin Bergo

9.0

Getting better, but not for much longer? — 8 years ago

Utku Can

9.0

First White — 9 years ago

Louis Martin

8.9

Nice blend, semi-sweet, hint of cherry, paired well with duck. — 9 months ago

Raj Harb

9.3

Needs time. Complex, intense, and densely packed... this isn’t showing everything it’s got yet. Some herbaceous notes and a more mineral as opposed to juicy quality. Hold — 6 years ago

Fredybeans

9.2

Rubis clair
Nez réduit et fruit rouge frais après 12 h s améliore
Bouche fraîche acide cœur de bouche assez compacte mais fiable sur la rose et les fruit rouge énorme longueur
Un vin sans sulfite à 10 degrés d alcool un tour de force pour 2013
Avec un peu plus de chaire cela serait un 95 — 6 years ago

Raj Harb

9.3

Confit lemon and orange deliver a compelling and intense citrus profile. Great value. — 7 years ago

Joe Weinberger

9.2

Very pretty Gamay. Cherry with a core of pine and herbs. — 7 years ago

Lars Miller

9.4

Very complex. Apricot shines through. Tastes of baked cake. Forward, but not too flowery. — 8 years ago

Jordan Gianelli

9.2

Oily and beautiful. Not brimming with acidity that will shoot to the stars, but it's softer palate feel is welcomed and very pleasant to sip on. — 9 years ago