Gloria Kou

9.0

This was surprisingly very nice — 6 years ago

Cody Short

9.2

Touch of iron but just drinking great — 6 years ago

Brian Ptack

8.9

I still love this Pinot but the 2011 was amazing I drank at least a case. It does not have the same feel seems more heavy with darker fruit notes. — 8 years ago

Kate Huber

9.2

I don't usually drink Pinots without food but this is really good! — 8 years ago

Michelle Berryman

9.3

This is a great Pinot. You'll never be disappointed. Pairs brilliantly with a 28 day dry aged bone in ribeye too. #laterpost — 9 years ago

Fairsing Vineyard

10

The 2012 vintage represents an outstanding growing year. This estate-grown Pinot Noir displays deep ruby color w scents of blackberry, cassis & warm forest floor aroma. Overflowing w lush flavors of plum, dark spice & orange zest. The finish is impressive, filling the mouth w complex flavors that linger. — 10 years ago

Emilie Ashton

9.4

Flinty but fresh and lightly sweet. Perfect with grilled fish and spicy salsa. — 10 years ago

Colin Cahoon

9.1

Straw in color with a soft floral nose. Buttery on the palate but not overly oaky. Asian pear, almond, honey, and light citrus layered over a mineral backbone. Medium acid in the finish. Not as bold as a California Chardonnay, but nicely balanced. — 6 years ago

with Susan

Michael Mathews

8.9

Wow, the scores posted are very low. I’m going a bit higher here. Tart, cherry, strawberry and huge mouthfeel. If you know yamhill - then you’ll know this wine immediately. Christmas with my parents and two younger brothers....and my two nieces and two nephews. 6 kids under 13.....Xmas eve and it’s my dad’s birthday and my 13 year old nephew’s bday. Party party party. It’s what we do best. — 7 years ago

with Jeff, PJ and 5 others

Lisa Lim

9.1

Willows Inn, Lummi Island; smells reminiscent of an onsen, tastes like fresh cucumbers — 8 years ago

Nick Jablonski

9.0

Enjoyed at Qui in Austin - a perfect compliment to the tasting menu. — 9 years ago

Evan McClure

9.1

Loved this wine. It was delicious — 9 years ago

Sarah Effinger

9.5

Pears and apple on the nose. Zesty acid and Granny Smith apples
— 10 years ago

Michael Seely

9.1

Nice 13. The bird vintage. Well constructed, forgiving richness. — 6 years ago

with Jeff and Joe

Michael Meyer

9.0

Somehow got on this kick of ‘06 OR PN’s. This cuvée is more brawny and hot than others I’ve had from the vintage. — 7 years ago

Randy starck

9.0

Had at Wildwood in Geneva. Great summer Rose!! — 8 years ago

Marc Melser

9.3

We had the 2009 vintage on 12/23-4/15. Nice tastes of strawberry and raspberry with a velvety texture and smooth finish. David Polite makes a real good wine. — 9 years ago

Benjamin Rodriguez

9.1

Another 2012 Willamette gem — 9 years ago

Josh Lavis

Fine Wine Consultant The Country Vintner, member of The Winebow Group

9.5

A delicious Oregon Pinot that's just a dandy RIGHT now. Wild berry fruit with hints of forest floor, ground coffee, smoke and maybe a little Aunt Jemina — 10 years ago

with Adam

Clifford Pearson

9.8

Beautiful red with tons of flavor that linger long after wine has left pallet. The changing flavors on the tongue is amazing — 12 years ago