Allison Senter

9.0

This was such a fun taste. Brought to me by a customer after discussing Chinese and Japanese wines. Drinks like the Kerner you’d find in Italy. Fresh floral, pineapple, pears, and white peppercorn on the finish — 8 years ago

Louis Martin

9.5

Delicate nose with a medium bodied and crisp and clean finish. — 9 years ago

Aaron Tan

9.0

A less angular Hibiki 12, if that makes sense — 9 years ago

Jackie Cartwright

9.5

Asahi Black Upgrade — 10 years ago

JSM

9.2

So different from French Pinot noir : caramel and complex, to be definitely discovered. — 10 years ago

Ryan Stewart

9.1

Pale straw color. Vanilla, honey, malt, apricots, and hints of peat. Honeycomb, violet, pomegranate, and caramel notes. Medium + finish! — 10 years ago

Jules van Cruysen

9.5

Awesomely funky but still varietal pure orange Pinot Gris! Our best seller at the moment! — 11 years ago

Seiji Kinoshita

9.3

I think it's pretty dry, good sake. — 12 years ago

Joe Wines

9.5

A welcome partner in crime for sushi — 12 years ago

Jonas Johansson

9.8

Time to dress the Christmas tree — 13 years ago

Carolyn Herlihy

9.0

Very smooth. Adorable little bottle! Thanks Richey!! — 8 years ago

Adam Nesto

9.4

Smoky and smooth. — 8 years ago

Velma Cooper

9.4

Velma had this 9 years ago

Adam Nesto

9.3

"Demon slayer". Great sake to pair with an outstanding omakase. — 9 years ago

Ahmet Durmuş

9.7

Top quality, one of the best Japanese whiskeys. Heavy dried fruit notes, strong vanilla finish. — 10 years ago

Keith Lite

9.4

Glad I tried it — 10 years ago

Nancy Holtz

9.0

Gift from Susie. Really enjoyable. Would buy again. — 11 years ago

Brennan McNally

8.9

Nice minerality (well water from under a monastery in England), creamy texture. Not too exciting, but good for a cold night. — 11 years ago

Marco AM

9.4

Fruity, light and fresh — 12 years ago

Sarah Lentz-Kapua

9.0

Better than expected for a screw top. A little oaky but nice. Has nice aromatics — 12 years ago

Samuli Ylönen

8.9

Souvenier from malta 2017, exelent — 8 years ago

Ned Gray Creed

9.1

That’s how a deal is done. — 8 years ago

with Tyson

Hector Escaton

9.7

Time to buy a new bottle. Toluene and roasted carrots in addition to the many other flavors I've chronicled in previous entries. This whiskey is unfortunately not getting any cheaper. — 9 years ago

Gary Ferrer

9.0

Absolutely fantastic. Can't go wrong. Easy to sip straight. — 10 years ago

Takashi Trshirogi

9.3

Heavy and nice — 10 years ago

Ichiro Kawachi

8.9

Red hue. Sweet sherry cask? Spicy acidity. — 11 years ago

Ludo Ruggeri Laderchi

9.0

A good #sauvignon, very fruity with a long acid and fresh after taste — 11 years ago

Justin Hansohn

8.9

Mellow and smooth we take it. I feel the need for food with this beverage and fortunately some sauerkraut sandwiches and hand rolls did ok for simple finger foods...but I feel like some more meaty food is needed here to flesh out the better nuances available in this drink, and some rice, of course. Preparedness is key, be forewarned. Greatness abounds and I was not prepared to handle this beautiful woman the way she wanted. — 12 years ago

with Arturo

Paul Einbund

Wine Director/Sommelier Frances

10

Crazy rad natural sb?! — 12 years ago

Lauren Hartranft

9.7

Really loved this. Meade made with white wine. It wasn't so sweet like most straight honey and water meades, a bit drier. — 14 years ago