Excellent wine to pair with tapas! — 5 years ago
Chilean Syrah bold flavors really good — 8 years ago
Nose: fig and Asphalt and earth
Taste: candid walnut up front? plum and berry, very fruit forward in the middle. Finishes spicy! Love the prickling sensation as the berry fades.
this is the 2013 not 2011 (photo incorrect) — 10 years ago
Great wine, great company! #delectable — 11 years ago
Domingo de carne asada! — 12 years ago
Solid and simple. Goes nicely with lots of things. — 7 months ago
So delicious! At the Rio Grill in Carmel after hiking Pt Lobos. — 10 years ago
Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 10 years ago
Great now and will age amazing. — 11 years ago
Peaking right now, don’t wait: amber bricking on edge, black & red fruit - deep reservoir of ripe intense aromas & flavors, baking spices, worn leather, licorice, mineral - so expressive, massive on palate, beautifully balanced, tamed from so many years in bottle. Perfect accompaniment to my Saturday night T-Bone — 7 months ago
Medium ruby color.
Aromas of red fruit
Dry. Flavors of red fruit, cherry, raspberry, cinnamon, cedar. Rich, chewy tannins. Great acidity.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago
Traditional in a decidedly good way. But still with Ribera freshness and fruit. Paired great with skrei cod and aioli! — 6 years ago
Needs to open, but a complex example of Tempranillo. Fruit comes through, but filtered through oak and vanilla. — 9 years ago
Excellent. Juicy — 10 years ago
Too oaky for my liking — 11 years ago
leon egozi
Yep more NY wine spectator — 7 months ago