Elizabeth Light

9.5

My first Greek wine experience did not disappoint — 8 years ago

with Sarah

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Sadly, this wine was ever-so-slightly corked, so difficult to assess. Ripe and jammy, bitter balance. — 8 years ago

with William

Kevin Løk

9.2

Greek vino at its best. Dry, dusty, earthy, and very spicy. Huge fan of this. — 9 years ago

with Caroline

Max Gottesfeld, FWS, CSW

9.2

When Pinot Noir meets Nebbiolo. — 9 years ago

Robin Goodchild

9.1

Im sorry, did I just open a Barbaresco? What a nose. Mouth-filling. Delicious. — 10 years ago

Paul Henderson

9.0

Dry, opens to cherry back notes, needs to open a bit, mineral — 10 years ago

with Ramona

Alessandro Nardi

9.4

@Chris MacLean you would like this wine. Like a Greek version of barbera good acidity and well structured — 8 years ago

Bryce Wiatrak

9.1

Moroccan cuisine and Greek wine are a winning combo tonight in Montreal at dinner with my little sister. Anise, jasmine, rose, lavender, raspberry, smoke and dust together form a light bodied wine with tension and intense fragrance. Absolutely lovely and a steal too. — 8 years ago

Kevin Malloy

9.0

Christmas gift from Anisa Proj, 2016. Similar in style to that made by her father in Albania. Two sided. Spiced fruit and lush velvet. Young and fun. — 9 years ago

Holly Anderson

8.9

Black licorice, dusty. Very cool — 10 years ago

Tim Monaghan

9.0

Not much fragrance. Mostly slight grape or fruity scents. Extremely dry wine. A bit of oak. Very good. I would buy it again. — 10 years ago

Peter Becraft

9.1

Too bad you could not see the gorgeous color. — 12 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

This stuff, really shocked me. I love it! — 13 years ago

Amelia Pilgrim

9.0

Lovely sweet and fruity Greek rose with meze / salad @ greek wine and meze night — 8 years ago

Erika Turner

9.5

Dunno. Had it cold. BBQ wine. — 8 years ago

with See

Matthew Davis

8.9

Some good earthy notes with muted cherry or blackberry notes, and good body in the mouth. Maybe some floral aromas as well (violets?). — 9 years ago

with Navin and Rivka

Filippos Patriarchis

8.9

Nice blend!!! Pepper aroma very smooth and soft tannins! Spicy wine.... — 9 years ago

Beau Carson

9.4

Big bodied, large tannins, raspberries, and ash like quality from the volcanic soil. Great wine for the price and amazing substitute if you don't want to spend the money on a Barolo or Barberesco. — 10 years ago

Peggy Lane

9.1

Catchup. Mmmmmmmm. — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.4

Xinomavro is the taste of mediterranean places. In the older vintages, you can taste the scents of tipical selvatic herbs. Clean an very drinkable. — 12 years ago