Mats Rytther

9.4

Loded with ethylcetat that works very well, fresh, red berries, earthy, minerals, lightish and full body. — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Thank you, Chris Struck! What a treat. This got the 2019 vintage off to a great start. — 5 years ago

with William

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Lovely. Welcome to NYC, in a bomb cyclone. Seamless. — 6 years ago

with William and Rose

Kevin Løk

9.2

Greek vino at its best. Dry, dusty, earthy, and very spicy. Huge fan of this. — 7 years ago

with Caroline

Robin Goodchild

9.1

Im sorry, did I just open a Barbaresco? What a nose. Mouth-filling. Delicious. — 8 years ago

Jacque Hunt

9.6

Delicious! — 10 years ago

terroirista-cy

9.5

Boutari Naoussa 1990 — 10 years ago

Tom Balamaci

9.1

Wow. Xinomavro. Crisp nicely made bubbly not far from ancestral homeland on my dads side. — 3 years ago

Peter Sultan

9.0

Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 4 years ago

Matthew Davis

8.9

Some good earthy notes with muted cherry or blackberry notes, and good body in the mouth. Maybe some floral aromas as well (violets?). — 7 years ago

with Navin and Rivka

Holly Anderson

8.9

Black licorice, dusty. Very cool — 8 years ago

Maria Ananiadou

9.5

Kefalonia island with good friends — 9 years ago

Peter Becraft

9.1

Too bad you could not see the gorgeous color. — 10 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

This stuff, really shocked me. I love it! — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Tasting Group 5/24/20. 2-meter café @ Corison Winery. My 3rd, Group 1st. Brett but still fruity. Red currants. Nice acidity — 4 years ago

Alessandro Nardi

9.4

@Chris MacLean you would like this wine. Like a Greek version of barbera good acidity and well structured — 6 years ago

Bryce Wiatrak

9.1

Moroccan cuisine and Greek wine are a winning combo tonight in Montreal at dinner with my little sister. Anise, jasmine, rose, lavender, raspberry, smoke and dust together form a light bodied wine with tension and intense fragrance. Absolutely lovely and a steal too. — 6 years ago

Filippos Patriarchis

8.9

Nice blend!!! Pepper aroma very smooth and soft tannins! Spicy wine.... — 7 years ago

Beau Carson

9.4

Big bodied, large tannins, raspberries, and ash like quality from the volcanic soil. Great wine for the price and amazing substitute if you don't want to spend the money on a Barolo or Barberesco. — 8 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.4

Xinomavro is the taste of mediterranean places. In the older vintages, you can taste the scents of tipical selvatic herbs. Clean an very drinkable. — 10 years ago