Katie Rivkin

9.0

Knoxville, TN — 7 years ago

Michael Miller

9.1

Sour cherry, acidic, effervescent, juicy, delicious. — 7 years ago

Kay Everts

9.6

Wonderful organic wine from Trader Joe’s. Fruity. — 8 years ago

Kristi Lynn

10

Funny story, we ordered the bottle of wine on the line after this bottle on the menu. The waiter brought this bottle as a mistake which we found out was listed as a $485 bottle of wine! We took one sip and knew that it was too good to be true. Come to find out that this is one of the first super tuscan wines ever made. Even though management took the bottle from our table as soon as it was realized, that was the luckiest and most delicious mistake that's ever happened to us. — 9 years ago

Samvel Simonyants

8.9

23/IX/2016
Напористый, сладкий нос с тонами мокрой древесной коры, сушенных апельсиновых корок, белого и чёрного перца горошком, клубничного джема, выделанной кожи. Полное тело, насыщенно, во вкусе корень солодки, джем из чёрной сливы, заварка черного чая, патока. Долгое сладкое послевкусие с оттенками корня солодки. Древесно-кожано, сладко, тяжеловесно. 16,5/20 — 9 years ago

Jorge Conde Prendes

8.9

Color oscuro, con turbiedad, en nariz jarabe, fresa pocha,caramelo, en boca dulzor, persistencia, — 9 years ago

Kellie

10

The perfect amount of pear and butter, with a crisp finish — 10 years ago

Ben Powell

9.0

Unique blend. A little sweet. Good table wine. Not for everyone though. Kinda breaks the rules of red wine. — 10 years ago

Marcy Simon

9.8

Miroculus.com invest with us — 11 years ago

with Jorge

James Bailey

9.7

Just won best Rioja in the world! — 12 years ago

Nicholas Molnar

9.2

Nice table wine — 13 years ago

Jeremy Shanker

Sommelier at RN74

9.6

Wow. Mind is blown. 🔥 — 7 years ago

Phil Kessling

9.3

As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 7 years ago

Emily Sher

9.1

mac recommended, really nice for this weather and to have while cooking din for rebecca n cullen — 8 years ago

Londa Rasmussen

9.5

Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago

B

10

Magnum 2002 Jospeh Phelps Insignia. Wine for the table at hosp dinner. We love this wine. — 9 years ago

Michael Piaker

9.2

10 August 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Justin Brilman

9.2

Red fruit, medium body and smoooooth... — 10 years ago

Orlaith

9.3

Light sparking. Sweet. Smooth. Candied fruits. Juicy light red fruits. Very light residual funk on the palette. Good as a substitute for dessert. — 10 years ago

Sarah DeBusk

9.2

Much needed — 11 years ago

Joe Leone

9.8

Amazed by the price, and blown away by the flavor profiles this everyday white brings to the dinner table.#newfavoritechickencutletwine! — 12 years ago

Parag Lalit

9.5

A sincerity to this wine, an old world drinker's delight. New world lovers may not be flattered by this. Also, super clean, no Brett. Will still make it for AT LEAST 10 years. — 13 years ago

Kirk F

9.2

Wine #2 in ‘old world’ flight. Tasted blind, decanted and from magnum. The most unique and fascinating wine of the evening with crazy exotic sweet flavors. Flight winner. — 7 years ago

Andrew S

9.3

Really nicely balanced tonight. Bright red fruits, earth. Just yummy and refreshing. — 8 years ago

Martin G Rivard

10

What a beautiful person inside and out! I'm blessed beyond measure to be able to call him "Dad". Words can't adequately express how much I Love him. We opened a few bottles last night that I will hold near and dear to my heart forever. We are celebrating his completion of 6 rounds of chemo therapy in his battle against Prostate cancer. This is his 3rd time in the ring against this opponent and it appears that he's won with a unanimous decision by knockout at this time!!!!!! Love you dad!!!!! So proud of your strength through this process. My Father was born in 1940. A difficult year to say the least:
Germans entered Bordeaux in June of 1940. As dictated by Hitler himself, it was the sworn duty of each and every commander to search and seize whatever could be used for the advancement of the German cause. Bedlam broke out. Chateaux' were ransacked, wine cellars were looted if not used for target practice. The Chateauxs were forced to continue producing wines. It's poetic justice that Mother Nature provided the Germans with the worst growing season from 1940 to 1944!!!! The Germans left Bordeaux in 1944 to the cheers of the residents "Au Revoir Les Allemands"!!!! The 1940 bottle that we enjoyed this evening survived World War II. It Survived the ransacking, pillaging & plunder of countless German soldiers. It's outer capsule showed evident signs of its struggle but it's inner beauty was unblemished and glorious. I've had many, many vintages of Latour from 1928 and on but none have ever tasted as perfect as the one we enjoyed tonight. This 1940 was perfect. It was a fighter, it never gave up, it never relinquished in the face of adversity. That's my Father, that my role model. He's a beautiful person inside & out. I think 1940 is the best vintage that I have ever had the privilege to enjoy. Special thanks to my good friends Michael Troise whom provided me with much of the insights in regards to the incredibly difficult vintage and David Page whom gifted this bottle to me for our celebration this evening. I will never forget your generosity. It was a glorious evening to say the least!!! Wine has a way of bringing people together and encapsulating an evening and event. I couldn't think of a better way to rejoice in his victory than to open a Father & Son birth year wine. — 9 years ago

with Ryan, Christine and 1 other

Deni

9.4

Absolutely amazing. Lots of good brett. Balanced and delicious. Great dark fruit aromas and flavors. So smooth. Medium high tannins and acidity. Perfect silky texture. A little funk on the nose and palate (positive). Aroma and flavors are out of this world. Leather bag full of cherries and raspberries. Blend: Cabernet Sauvignon, Cinsault and Carmenere. Complex. Delicious 13.5% abv — 9 years ago

Justin Brilman

8.9

Very different than anything I have had before. Very food friendly Gris and while it was good now could use a few more years to develop. — 10 years ago

K J

9.2

Frenchie wine bar. Spicy. Well balanced. Apparently dirtiest wine cellar in France. — 11 years ago

Raquel O Verdejo

9.4

Mon coup de coeur: vigneronne @MyleneBru #Languedoc vin rouge #Rita 5 ha cépage #carignan vignoble avec 50 ans — 11 years ago

Sarah L

9.6

Wonderful red table wine. Montepulciano. Bought and enjoyed with Anca and Tony in Mamaroneck. — 12 years ago