
Less Riesling in this vintage... so less distinctive and different and interesting than the corresponding 2013.
Still a very, very well made Napa Chardonnay, low acidity, lots of vanilla. — 9 years ago
My favorite Napa field blend. Huge dark fruit nose., not for the faint of heart!! It is drinking incredibly well. Decanted 6 hours prior to drinking... was silky smooth yet with incredible intensity and depths of flavored. 😍 love it! This was the 3rd wine opened — 10 years ago
Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼
PS hit Zuzu (friendly, delicious and real...
— 10 years ago
..........RESPECT!.......... — 12 years ago
on the edge, almost rusty but brilliant ripe plum, betaine, long finish. what made this a mark lucky to taste this — 8 years ago
Incredibly underrated @ £69 & drinking just lovely now @ peak 😍 Fab buy 👍
🍷 Opaque garnet ruby w/ brick edge
👃 Gorgeous soggy earth & leaves, soaked smokey oak, flinty crushed rock minerals, leather, herbs, liquorice, mocha, blackcurrant & dark plum
👄 Med body of creamy smooth earthy blackcurrant & dark plum in liquorice infused mocha w/ minerals, all beautifully balanced
🎯 Long earthy mocha liquorice mineral dark fruit seduction
😍 My kind of wine 😎 — 8 years ago
With Wendy and Jerry — 10 years ago
Delicious Rutherford dust — 10 years ago
Very good wine — 11 years ago
Just a great Sonoma Pinot. Always consistently good. Great fruit both on the nose and palate. — 12 years ago
Super interesting white/orange blend. Nose is full of rose and other dried florals, orange blossom, jasmine tea and green unripe nectarine, with the fruit showing better on day 2. Due to 15 days of skin contact, palate is slightly tannic and as a result comes across strongly like a lemony black sun tea, with juicy acidity that lacks an edge. Round, somewhat drying finish. Tough pairing with an Asian salad day 1 and a veggie curry day 2 - this needs something like a simple fish preparation. — 8 years ago
Fab St J drinking great @ £79 just past it's peak so enjoy now 👍
🍷 Light blocking opaque ruby w/ brown edge
👃 Damp oaky musty dusty cellar filled with old squished blackcurrant & plum, liquorice, herbs (bouquet garni), aged wet earth, soggy leaves, tobacco smoke & bad boy leather w/ eucalyptus hint
👄 Med body of stewed slight sweet black fruit, liquorice & mocha all well integrated
🎯 Med dark aged fruit & mocha w/ a touch of cherry & herbaceousness — 9 years ago
4th wine of the night. Opened 6 hours prior and this vintage is in full stride. Simply beautiful and drinking very, very well. Definitely pick up in the dark fruit, mocha and espresso. Loved it!! May I have some more please!! — 10 years ago
Delicate yet dirty and funky in good ways. Grew on me the more I sipped. — 10 years ago
Jon... Let me know what you think. — 10 years ago
Haven't had this one in a while. I like, but where's @Marysol Castro ? — 11 years ago
Stone Edge Farm 2004 — 13 years ago
Chris England
Everyone knows I’m a fan of LRA but I’ve not had the 98 for a long time!
As I just found some @ £68 I had to try & it’s lovely for the money with lots of life left 👍
🍸 Perfect in Zalto Burgundy 😎
🍷 Garnet ruby w/ brick edge
👃 Smoked dark balsamic oak in spiced black cherry w/ vanilla cocoa cream, herbs, smoke, leather, coconut & caramel
👄 Med creamy smooth body of dark cherry bathed in balsamic & vanilla cocoa w/ red berry tones
🎯 Long chocky cherry w/ touch tart balsamic thick linger — 8 years ago