Lewis Egdell

9.5

Wroclaw meal for Jess' bday. Really peach - LOVED — 9 days ago

Daniel M

8.9

Second take on this one because I really enjoyed it the first time and we even went back to buy a couple of bottles to bring back home. Previous notes stand and we had it with food this time around and it works super well with white meat cooked on the grill and light summer veggie and salad dishes. Last evening in the Polish mountains. We will come back. — 2 months ago

Daniel M

9.0

Winnica Wieliczka, dry Riesling semi sparkling 2021.
No notes. Polish Riesling bubbly in a dry and laser focused backbone style. Citrusy and peary nose. Served along oysters, it did a great job ! — 9 months ago

Catherine Leith

9.1

Lots of body and some oak with a lot of citrus. The citrus is great when just having a glass but is almost overpowering the oak when paired with a charcuterie platter of rich meat and cheese. — a month ago

Senor Salson

8.9

Perfect w/ spicy Burmese & Thai food — 8 months ago

Chance Miller

10

My good friend Kate & Matthew gifted me this Polish sparkling wine while visiting Poland 🇵🇱. Kate believes I inspired her to pursue wine industry; she has become a Level-3 sommelier and is very successful. Thank you 🙏!!! — 9 months ago

Ola Bernacka

9.6

Fruity, refreshing and frizzled, perfect not only in warmer months! — 2 years ago

Catherine Leith

9.5

Very unusual for a Riesling. Lots of minerality with some grapefruit and crisp pear. — a month ago

Daniel M

9.0

Winnica Silesian, Patataj 2020, pet nat (weisser and roter riesling).
Orange wine made in a pet nat style. Hipster wine from Poland... which I actually quite like ! Some bready, yeasty notes on the nose (brioche) along with apricot, peche, honey, there is also a tiny almost meaty, umami, salty touch too. The palate shows little fuzziness (the wine is 5 year-old), nice apricot, peachy honey notes, good width and a stong acid drive. There is also that salty, meaty touch that adds a bit of complexity. The finish is fresh and fruity, with also that salty note that carries on. It's really well made and super delicious. I would have loved a stronger fizziness. — 5 months ago

Daniel M

9.0

Christmas dinner part 2. Served along seafood (oysters, sea snails, shrimps, crab, langoustines...) good pairing. This is a good chard from Poland, a bit on the richer side of things, with a lower acid drive and some tropical, yellow fruits both on the nose and on the palate. The nose is particularly inviting with honeyed roasted pineapple slices notes. Really good ! — 9 months ago