Wonderful Cab Sav, Franc, Merlot blend with exquisite full flavor. Gift from my new boss, one of her favorites. — 6 years ago
So good. This Rosé is how I channel Rick Ross. Underripe strawberry and sour cherry flavors. Didn't get much on aroma. Dry and acidic for the summer party, sweeping the deck, club banger, or back alley with my black bottle boys. Rich forever. Forever compassionate. Don't call it medicinal, but you may be tempted. Boss. — 7 years ago
This this was given to me by a prior boss as I gave a gift to our secretary on his behalf and he repaid me with wine the other bottle was pax — 8 years ago
Boss as always. — 8 years ago
Lilacs and berries, fresh altitude air, and of course, allergy meds that allow this aroma to come through.
Deep black berry, prune, smoke, graphite. The elegance of this heavy handed beauty is astonishing. Smooth across the tongue, with a bit of raspy tannins that come out and let the acidity know who’s the boss. Highly enjoyable. — 5 years ago
Color : White
Wine estate : Domaine Louis Bovard
Designation : Saint-Saphorin
Name : Salix Chenin Blanc
Country : Switzerland
Vivino : 4.5/5
Note : Louis Bovard remains the boss in the Vaudoise region with this magnificent Salix. A pale yellow color, a mineral nose with a touch of citrus. On the palate, happiness, joy and wonder. More seriously, a nice roundness with salty and fruity notes. Just magic!
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Louis Bovard reste le patron dans La région Vaudoise avec ce magnifique Salix. Une robe jaune pâle, un nez minéral avec une touche d’agrumes. En bouche, le bonheur, la joie et l’émerveillement. Plus sérieusement, une belle rondeur avec des notes salines et fruités. Juste magique !
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 6 years ago
2nd rating, and a gift to my boss from Église Notre-Dame-de-la-Drêche. Subtle dark fruits with soft mouth feel. Smooth and délicieux — 7 years ago
This #sancerre is boss @Ryan Mullins — 8 years ago
Plummy. Black raspberry and strawberry with hint of licorice. Two gears. Boss. — 8 years ago
Established in 1987, DD Oregon is owned by famed Burgundy producer, Maison Joseph Drouhin. Hand-crafted by fourth generation winemaker, Veronique Drouhin-Boss. Ruby with fruit and sweet floral scents, very French in style. On the palate cherry and blueberry with pepper and earthy notes. Young but integrated tannins, well defined, elegant with underlying richness, long finish.
— 5 years ago
Little bacon on the nose. Nice blackberry pie too. Rich and ripe. Black strap molasses. Full. Extracted. Bombastic. But tasty too. All the fruit and oak come together for a harmonious experience. Like loud rock n roll in your car. Turn it up and sing along... — 5 years ago
Saw 3 of these in the boss' cellar tonight and thought I would give it another try. My impressions of it were pretty darn good a year ago, and OH MAMA they're even better this year. This wine is NOT over the hill. If it's over the hill, it wasn't stored correctly. This wine was DELICIOUS. Ran the table tonight and we pretty much stopped opening wines and opened up all 3 of these from the cellar. Dark black fruit, grilled meat, smoky characteristics up front. This wine is JAM PACKED with a flinty middle and finish. Tannin had completely resolved, therefore I don't believe there is any more than 3-4 years left in this wine. First bottle drank incredibly well over a two-hour period. Finished with a flinty blackberry and cocoa. I have zero of these left in my personal collection! — 7 years ago
In Barcelona with da boss. She said "are you available to go to Barcelona on the 4th?", I said "for good?"
It didn't work but I'll keep on trying! — 7 years ago
Berries on the nose and mouthfeel with great acidity. Light VA at first but then opened up and showed like a boss — 8 years ago
Needs a couple hours of aeration. Don't jump the gun. And then...EPIC. Face....melted.
It's Niellucciu + Sciaccarellu + some co-planted Corsican heirloom varieties, vinified and raised in amphorae. No SO2 at harvest or bottling. Pure, velvety, deep, caressing southern Corsican masterpiece from a boss who continues to improve each vintage. — 8 years ago
Boss Albariño! — 9 years ago
Paul T HB
If you can handle cask strength this is a nice one, finally opened after well over a year of buying, give it a splash of spring water
57.9 abv — 5 years ago