Richard Lewis

9.3

Awesome balance of acid and roundness. Saline, Meyer lemon pith and juice, minerals. — 8 years ago

with Lynne

Tom Kobylarz

9.6

100% Pinot Meunier (and 100% awesome!) — 9 years ago

Stanislav Lobanov

9.6

18.5/20 (96/100) Интенсивный рубиновый цвет, непрозрачное. Интенсивность аромата выше среднего, концентрированный: черные ягоды (черника, черная смородина), сливовый джем, ваниль, гвоздика, корица, сырое дерево, шоколад. Сухое с высокой кислотностью, интенсивность танинов выше среднего, зрелые, округлые, бархатистые. Вкус интенсивный, ягодный, джемовый. Мощное, сложное, агрессивное вино. #dfwe2015 — 9 years ago

Eric Adams

9.3

Even my non-red drinking son enjoyed it — 10 years ago

with Steph

Erik Von Rueden

10

Great full body red. Goes great with Pork Tingas!! — 10 years ago

with Laura

Thomas Hughes

8.9

I've always loved this 2nd grow. It's Cabernet dominated blend ages slowly allowing older vintages to taste impeccable. 2004 was not a banner year for Bordeaux, but it offered good values on wines typically selling for over $100. While not my favorite Pichon Lalande, the glass was elegant and refined. Cheers! — 10 years ago

Robert Dwyer

9.7

Wow. JS 100 and I think he was pretty much right. — 12 years ago

Michael Piaker

9.3

22 March 2017. Rouge Tomate, New York, NY. — 9 years ago

Larry Frierson

9.4

So savory. Racy. Tangerine zest. Less oaky than the 2012. My second favorite 100 % Meunier after Les Barres from Chartogne-Taillet. — 9 years ago

Lewis Chester

8.9

2000 vintage. From Jay. 2000 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Black fruits, Black cherry with some menthol. Good sweetness on the entry. Good acidity. Weak on the rear pallet. Finish is somewhat weak. Nice ruby colour. More in the style of what Maria Teresa's father than her. Fruit is much more muted. It has integrated well over the years from the initial barnyard aromatics that it displayed when initially bottled. Drink no to 2020. 89/100 — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago

Denis Roudenko

9.4

17.5/20 (94/100)

Сладко-цветочный, яркий, молодой. Ягодный леденец, малина, спелая клубника, смородина, яркий ягодный аромат, немного шоколада, какао, болгарский перец на гриле. Ярко, взрывно но не тяжело и очень свежее. Большой потенциал.

#DWGuadoAlTasso #italy #bolgheri #pts94
— 10 years ago

Bryan Lipa

9.0

100% Cabernet Franc from Tuscany! Silky smooth, good acid, impressive... — 11 years ago

DAG

9.5

Great bottle not sure it's 100 pt worthy but damn good. I think I prefer the 2010 three digit Spottswoode. — 12 years ago

Charlie Beatty

Buyer wineworksonline.com

10

Awesome 97 Insignia. The wine of the night and there were plenty others. Sharing this with all on our Monday night dinner group. I would say 100 points because it was. Guys like Rob Parker recently upgraded this to a 100pts. Big rich full and elegant stand out on this 20 yr old wine. Thanks David for giving me this Awesome Beauty. CB — 9 years ago

with Walter, Dennis and 4 others

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, continues with this commitment to quality. A 100% Chardonnay, straw yellow with aromas of stone and citrus fruits, with floral scents. A terrific sparkler shows crisp green apple, orange and grapefruit zest. A medium-bodied, wine with a great mousse, tiny bubbles and nice length on the finish ending with some crisp mineral notes. — 9 years ago

Eric Egan

9.2

Super-weird bottle. Mid-shoulder, crumbly cork, and the colour of freshly pressed strawberry juice - extremely pale as slightly cloudy! The immediate scent was quite off-putting but after 30 minutes it stormed back! Scents of autumn mulch, burning vine roots, sour cherries, and raspberry compote. A weird sourness and heady acidity on the front of the palette but it still keeps together well. Clearly badly kept but still really interesting to drink! A true testament to The quality of Mouton under the stewardship of the late Baron. I wonder if this is what some of the better kept bottles might be like in 100 years' time!? — 10 years ago

Alex Alan

Wine Director Hotel Delmano

9.3

2011. "La Bolorée" - a tiny parcel of 100% Pinot Blanc. April 2015 disgorgement. This wine is more proof that Bouchard is making some of the most intriguing and exciting wines in Champagne. — 10 years ago

Ralph DiBiasi

9.2

100% Sangiovese, wet leaves, red sour cherries, went great with a Margarita Pizza — 11 years ago

Denis Roudenko

9.4

Цвет густой, темно-рубиновый. Вяленое мясо, ростбиф, сушеные черные ягоды, слива, соус ткемали, чуть пикантный, полный. В развитии становится легче и ягоднее - малина, шелковица, ежевика. Развивающийся, очень молодой. Мята, заварка черного чая, черничное варенье во вкусе. Мощные танины, держать. 18/20 (95/100) — 11 years ago