Daniel P. Drake

9.1

We opened this beautiful Cava, the 2020 Ravantós i Blanc Conca del Riu Anoia Extra Brut Cava Rose. From Catalonia Sant Sadurni D'Anoia, Spain. A blend of 44% Xarel-lo, 39% Macabeo, 12% Parellada and 5% Monastrell.

On the nose is strawberry, lemon, white peach, lime peel, almond and a bit of minerality.

On the palate there is strawberry, citrus, lemon, lime peel, tarragon, hazelnut, yellow apple and minerality.

This wine is medium bodied with an onion skin color with a bone dry mouthfeel medium + to high acidity that leaves us with a long fresh citrus wet rock finish. At $23 you can't go wrong. This will hang with the best sparkling wines. I hope everyone had a wonderful weekend please stay safe and healthy heading into this week ahead. Nostrovia! 🥂🥂🥂🥂 — 2 years ago

Mitali P

9.1

Love this! — 6 years ago

Peter Isacksen

9.1

Had on Jet Blue of all places. Dry and smooth, they could have circled all day and I was ok. — 9 years ago

John Willison

9.1

Nectarine, apricot, pomegranate. — 2 years ago

Nathan Kinney

9.3

Really hit its stride the 3rd day open — 3 years ago

Michael Meyer

9.1

It's always rosé season in Moab. — 9 years ago

Michael Sew Hoy

9.2

This is really quite good. Juicy without being overbearing. Very red fruit flavor. Best rose I've had this summer. 2014 vintage. — 10 years ago

FabianG

8.9

#wineaccess — 2 years ago

j chong

10

Great park wine — 5 years ago

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 6 years ago